Roasted chicken Gong's characteristics: the first from Bishan County, Chongqing, is said to be a group of drivers out of a long-distance bus, hungry as a wolf like a tiger, it was hard to see the front of the Ba Village, after not store where there is a restaurant, go up and ask the boss is closed, nothing, say all the good words, the boss had to put their own chicken slaughter, and add a lot of chili and spices, and the remaining hot pot base together! Burning, I did not expect this burning, burned a famous dish, since then popular in Sichuan and Chongqing. Teach you how to do the roast chicken male, how to do the roast chicken male to be delicious one, do the sauce:

1, prepare the raw materials

Bean paste a packet of local Beijing sauce is better;

Bottle of honey, there is no special requirements;

dry chili pepper, peppercorns, cloves, cinnamon, raw sesame seeds, ginger a number of;

Spicy oil (the south called sesame oil) a little. 2, steamed sauce

Pour the bean paste into a bowl, add a spoonful of honey (called spoon in the south), add a little sesame oil (sesame oil should not be put more).

Stir these things well and put them into (the sauce and the bowl together) a steamer for 10 minutes.

Note that when steaming, use high heat to bring the water in the steamer to a boil before turning the heat to low and steaming slowly.

After steaming, take out the bowl of sauce and be careful not to burn your hands. 3, fried sauce

Put chili peppers, peppercorns, cloves, cinnamon, raw sesame seeds, ginger into an empty bowl. Note that the cinnamon should be crushed, the chili pepper should be crushed, and the raw sesame seeds should not be too much.

Pour peanut oil into a wok and turn on the heat until the oil in the wok starts to smoke then pour the oil into the small bowl with the various spices mentioned above.

Pour the oil into the steamed sauce as soon as it has calmed down in the spice bowl and give it a quick stir.

Be careful not to burn your hands during the above process. Okay, the sauce is done. There are some ingredients I did not specify the amount, completely according to your own taste to master it. For example, how much chili, pepper, how much honey. Second, roast chicken male:

1, prepare the raw materials

Would have been to buy a live rooster, eat now slaughter. I guess you all can't do that. Then buy some fresh chicken wing roots and cut them into chunks. You should also prepare green onions, ginger, garlic, peppercorns, dried chili peppers, dashi, cinnamon, green peppers (preferably some red and green each). One part of the green onion should be shredded and one part should be cut into pieces; one part of the garlic should be cut in half and one part should be squarely cloved. Cinnamon smashed into small pieces. 2, net meat

Bring a pot of water to a boil, and then pour the chicken pieces into the boiling water tightly for a minute, fished out of the empty dry water standby. 3, stir-fry meat

In the pan pour a lot of oil, attention, the oil must be enough, at least can not over the chicken pieces.

When the oil is slightly hot, first throw in the peppercorns, dashi, cinnamon.

When the aroma comes out, pour in the chicken pieces and start stir-frying continuously. Note that the fire must not be too big and must keep stirring.

After 5 minutes, add the shredded green onion, ginger, garlic cut in half, dried chili peppers, green chili peppers, and continue to stir-fry constantly.

After 10 minutes, add whole cloves of garlic, sliced scallions, pour in the Ko's Honey Sauce prepared above and stir fry vigorously.

After 15 minutes, turn off the heat, pour into the induction cooker on the lowest heat and eat. 4, add water

When the meat is almost finished, stir-fry a pot (pour a little oil into a clean pot, add shredded green onion when the oil is hot, and then add water), pour the stir-fry pot into the induction cooker, and then you can eat some of your favorite dishes like lettuce, bean curd, or whatever you like as a hot pot.