Seafood, Chinese dictionary, meaning sea fish and sea shellfish used as food or of a kind suitable for use as food.

Basic introduction Chinese name ：海味 Foreign name ：seafood；marine food products Chinese pinyin ：hǎi wèi Usage ：用作食品 词语解释,海味定义,历史资料,四大海味,营养价值, 词语解释 Chinese pinyin：[hǎi wèi] English explanation：seafood；marine food products; choice seafood; seafood (1) [seafood]: sea fish and shellfish used as food or of a kind suitable for use as food seafood (2) [choice seafood]: food produced in the sea (mostly precious) Seafood: Zhejiang Hangzhou a dialect, meaning very powerful, very unique and so on, is a degree of adverbs can describe a lot of things. Shandong Longkou (Huangxian) dialect - Shandong's Donglai piece of dialect, meaning high-grade enjoyment, example sentence: give you to the sea flavor. Seafood Definition Seafood is also called dry seafood, dried seafood, refers to the dried and dehydrated seafood, food for the coastal areas of China, which "abalone, ginseng, shark's fin and tripe", that is, abalone, sea cucumber, shark's fin and fish maw, which is also known as sea food. abalone, sea cucumber, shark's fin and fish maw (Huajiao) bird's nest and mushrooms are known as the "four great sea food". Other common dried seafood include salted fish, shrimp, fish, dried scallops, dried squid, swim bladder, dried mussels, dried razor clams, jellyfish, dried sandworms and dried oysters. The origin of dried seafood is rooted in the days of old when fishermen dried their catch in the sun as there were no refrigeration facilities on board. At first this practice was limited to fish, i.e. salted fish, before it was extended to shellfish and other seafood, which became seafood. Historical Information Seafood. Mostly refers to the precious ones. Southern Qi Book - Yu Jongzhong biography: "Although in the south of the country, but the sea food of Huiji, all are there." Tang Geng Fei ( 耿湋), "Sending Friends to Jiangnan": "The sound of the tide is fearful of the first visitors, and the taste of the sea is only sweet to those who have lived there for a long time." The Water Margin, 9th time: "Arrangements were made for wine, food, fruits, and sea food to be placed on the table and carried in front of everyone." Yang Shuo, "Sea Market": "Dried scallops, abalone, sea cucumbers and the like were originally extremely precious sea food." Shark's fin, abalone, tripe and ginseng are the four major seafoods in China, which are only eaten by the rich and noble families in normal days, or only show up in the annual dishes of banquets during festivals. Nutritional Value Sea cucumber is not only a precious food, but also a valuable medicinal herb. According to "Gleanings from the Compendium of Materia Medica", sea cucumber is sweet and salty in flavor, tonifying the kidney, benefiting the essence and marrow, taking in urine, strengthening the yang and curing impotence, and is warm and tonic in nature, sufficient for the enemy ginseng, so it is called sea cucumber. Modern research shows that sea cucumber has the functions of improving memory, delaying gonadal aging, preventing arteriosclerosis, diabetes and anti-tumor. Sea cucumber is a typical high protein, low fat and low cholesterol food because it contains very low cholesterol. It is a typical high-protein, low-fat and low-cholesterol food. It is also very suitable for the elderly and children, as well as the physically weak because of its tender and easy-to-digest meat. The taurine and nicotinic acid in sea cucumber can regulate the nervous system, quickly eliminate fatigue and prevent the aging of skin. In addition, the taurine, lysine and methionine contained in sea cucumber are almost absent in plant foods, and the chondroitin sulfate and mucopolysaccharide contained in sea cucumber have been proved by pharmacological experiments to have special effects on the growth and development of human body, anti-inflammatory osteogenesis and prevention of aging tissues, and the inhibition of several kinds of cancer cells by promoting the healing of wounds. Cancer cells have special effects.