This question is simple! There are many ways to make dog meat hot pot. I first recommend Maojia dog meat hot pot. Maojia dog meat is a masterpiece of dry pot dog meat, which was improved by Mr. Mao Zhiming's practice of absorbing traditional Guilin Lingchuan dog meat. The specific practice is as follows

Production method

Choose a puppy with good coat color, generally 6 kg is better. When cutting meat, the knives should be even, and the pieces should be skinned. You should not add water when you first enter the pot. Stir-fry and braise with warm fire. When cooking, you should add less spices such as ginger, tsaoko and eggplant, so that it is better to be cooked but not rotten, fragrant and not burnt. Before serving, spray sanhua wine and pour tofu milk, which will have good color and taste.

Selection method

The local authentic dog selection method is: look at its coat color, and choose an adult domestic dog. There is a saying that one yellow, two white, three flowers and four black. The yellow dog is the first choice for meat quality, and the black dog is the worst.

characteristic

Dogs are chosen according to their coat color, and the order is: one yellow, two white, three flowers and four black. The weight of the dog should be about 10 kg, and the meat of the dog is tender.

Let's talk about killing dogs

The way to kill a dog here is to knock the dog on the nose with a wooden stick to make it fall to the ground, then bleed and shave it while it is unconscious, and then burn off the fine dog hair with dry straw without peeling it. When singeing, we must grasp the temperature. If it is too fierce, the skin will explode, and if it is too small, the hair roots will not be removed. After burning and washing, the dog will be disembowelled and its five internal organs will be taken. If the five internal organs are intact, the abdominal cavity should not be washed with water to keep the flavor delicious. When chopping dog meat, you should cut the knife evenly and see the skin in pieces.

After the dog meat is put into the pot, it should be boiled and braised, and the heat should be appropriate, so as to be cooked but not rotten, fragrant but not burnt. The best degree is to cook the dog meat to "five floors" (the meat pieces burst and piled up after cooking). In addition to tea oil, salt, sauce and soy sauce, dog meat is cooked with more than ten kinds of spices such as galangal, tsaoko, star anise, clove, pepper and dried tangerine peel. The spices are wrapped in gauze skin, and only the flavor is taken when cooking, so that the spices are not scattered into the dog meat.

Maojia dog meat hotpot can also be ordered online at present, and delivered to your door by express delivery after vacuum packaging.