Noodles with fried sauce is a traditional Chinese specialty noodle dish. It originally originated in Beijing as a Shandong Lu cuisine. The following is the delicious practice of specialty fried sauce noodles, welcome your browsing and reading!

Characteristic Fried Sauce Noodle Tasty Practice

Chinese Fried Sauce Noodle

1, first buy a bag of dry yellow sauce (a small bag can be if it is for two people)

2, go home. Pour out the dry yellow sauce (how much depends on how much you eat) in a bowl. Then use water (raw water can be) slowly mixed

3, meat cut into small dices (preferably a little fat, more fragrant) ding the smaller the better? Onion cut into the end, standby.

4, frying pan hot, pour oil. How much depends on your preference. Of course, not too little, or sticky pan

5, when the oil is hot, put the diced meat, sauté a stir.

6, when the diced meat is 8 mature, pour the sauce into the pot. This time the fire should be adjusted to a small fire

7, in a small fire slowly simmering sauce, with a spatula constantly stirring, so as not to stick to the pot. At the same time, depending on the consistency of the sauce, add the appropriate amount of water.

8, the chopped green onions into the pot, and beat two eggs (half a bag of dry yellow sauce put two eggs is more appropriate) into the sauce, stirred with a spatula.

9, until the sauce out of the flavor, color into a bright yellowish oil when the heat off, the sauce out of the pot. (The longer you boil the sauce, the better, because you can force the oil out of the sauce.)

10, can not eat the sauce (boiled), put in a bowl, covered with plastic wrap into the refrigerator to save, the next time to eat. It's best not to leave it out in the open to avoid hair growth.

Note: Do not put salt when boiling sauce! Because the sauce itself is salty .

Above is the method of sauce. The following is the method of vegetable code:

1, cucumber washed and shredded, standby

2, yellow flowers, fungus with water, standby. Eggs, tomatoes spare

3, mung bean sprouts, celery blanched and spare

4, the pan on the fire, put a little oil to heat. Put the eggs into the pan (one can) scrambled eggs. Put into the tomatoes cut into several petals, slip the pan (this is also to have soup, and clear mouth) and then put into the hair of the yellow flowers and fungus. Put a little salt. Because the sauce will be salty, so all the dishes should be light!

Finally, put down the noodles, after the noodles are cooked, you can mix the sauce and freely put the favorite vegetable code. A bowl of delicious fried sauce noodles came out!

Note: You can slightly put a little noodle soup in the bowl of noodles. Because the hand-rolled noodles will stick together more when you serve them, a little bit of soup will make them smoother and better to mix.

Peking Fried Noodles

Directions: Ingredients: 250 grams of noodles, 150 grams of diced pork, 40 grams of soy sauce, minced green onions, yellow wine, sesame oil, lard, sugar, soy sauce, monosodium glutamate, each appropriate amount. Practice:

① frying pan hot, oil to eighty hot, put the end of the onion, fried flavor, and then into the pork diced stir-fry for a moment, add yellow sauce, yellow wine stir-fry, stir-fry until the pork is cooked, to be separated from the meat and sauce, add sugar, broth, and then continue to stir-fry for a few moments, add monosodium glutamate, dripping with sesame oil that is;

② pot of boiling water under the noodles, the noodles are cooked and then sung into the large soup bowl, plus fried sauce can be.

Fried Sauce Noodle Simple Practice

Main ingredients: 300 grams of pork buttock tip, 250 grams of yellow sauce, noodles;

Accessories: green garlic, mung bean sprouts, cucumber julienne;

Seasonings: cooking oil, salt, sugar, chicken essence, green onions, beer;

Practice:

1, Wash the pork cut into soybean grain size of the diced, yellow sauce with beer diluted, garlic cut into pieces;

2, sit in a pot on the fire into the water will be cooked noodles fish out to be used;

3, sit in a pot on the fire into the oil, oil hot sautéed diced meat, a little discoloration poured into the seasoned yellow sauce, stir fry again and again, into the sugar, chicken seasoning to taste into the salt, to be all the moisture evaporated off, into the onion pan out of the pot and pour into the The bowl containing the noodles sprinkled with minced garlic can be.

Characteristics: savory.

Fried Noodles Home Style

Ingredients:

Hand-rolled noodles or noodles, pork, various vegetables, oil, cooking wine, minced green onions, minced ginger, sugar, soy sauce, sesame oil.

Process:

1. Cut the meat into dices the size of soybean grains.

2. Heat the oil and put the meat, after browning, put onions, ginger, fried flavor put sauce in the pot. It is best to put some warm water in the pot, but only have to add water once.

3. Stir fry on low heat, put some sugar when you have the flavor, sauce becomes red and black, put the end of the onion, add sesame oil, cooking wine, stir fry evenly and immediately after the pot.

4. After the sauce is fried, mix it with the vegetables and noodles.

Note:

1. The fried noodles are also called small bowl dry fry.

2. Side dishes are an important part of the fried noodles, the authentic usually have more than a dozen kinds of side dishes, the less there are seven or eight. Common side dishes are cucumber, green beans, soybeans, green garlic, celery, bean sprouts, radish tassels, radish, etc. Green beans, soybeans, celery need to be blanched with water before mixing.

3. Dry or thin yellow sauce is fine. If it is a dry sauce, it should be thinned before use.