Perch is most suitable for postoperative patients to nourish. Lycium barbarum has bactericidal effect. Jujube enriches blood, and Codonopsis pilosula is sweet in taste and flat in nature. It is mainly used for treating fatigue and fatigue, invigorating spleen and lung, benefiting qi and nourishing blood, promoting fluid production and quenching thirst. material

1 perch, half bowl of medlar, a little codonopsis pilosula, and a little red dates.

The most nourishing method after operation of perch milk soup

1, put a little cooking oil and a piece of ginger in a hot pot, and stir-fry the head and tail of the perch a little.

2. Add water, medlar, red dates and codonopsis pilosula and bring to a boil.

3. Add the bass and simmer in the middle. Soon the soup will turn milky white and cook for 20 minutes.

Add a little salt, pour the milk soup into the cup and give it to my dear mother.