Some chicken racks have thick meat and some have thin meat

So you need to roast the chicken according to the time of the thick meat

If the thin meat is not roasted, then the thick meat will not be roasted thoroughly

Robbing is normal

You didn't roast the meat and of course, it will be greasy

The roasted chicken racks will be dry in texture. The chicken is not taken out of the oven right away

Leave it in the oven for a while

To dry it out

This is a good idea to keep it in the oven for a long time.