Materials

Ingredients: 500g of winter melon, 200g of fresh shrimp, 100g of squid, 50g of Japanese-style crab fillet, 50g of mushrooms (after being hydrated), 20g of sliced carrots, 100g of green onion, a little lard, salt, sugar, oyster sauce, soy sauce, chicken broth, peanut oil, each in moderation.

Practice

1, winter melon peeled and pith removed, cleaned and cut into rings, add chicken broth and steam standby;

2, fresh shrimp head shells to remove the sand line, squid cut into mai huo flower slices, white onion patted, crab roe cut into segments, sliced mushrooms, thin carrots sliced;

3, start the oil to put lard and peanut oil, heat and pour into the white onion, burst incense until charred yellow;

4, pour into the shrimp, squid, crab willows, mushrooms, red carrots stir-fry evenly;

5, turn to medium heat, add salt, sugar, oyster sauce, soy sauce to taste, collect the juice, and pour it into the ring of winter melon can be.