1, materials: fish, eggs, cornstarch, cornstarch, peanut oil, salt, sugar, soy milk machine.

2, fresh grass carp meat skinned, washed and dried water.

3, cut the fish meat into strips and then chopped with a knife.

4, put the chopped fish meat on the mixing cup, a pound of fish meat to put 3 eggs, most of the bowl of water, half a bowl of cornstarch.

5, the mixing cup fixed to the soybean milk machine.

6, turn on the machinery, through the cup to see the inside of the fish and eggs completely mixed, did not see the particles flow, can be.

7, poured into the rice cooker, seen in the form of yellow paste, put sugar and salt to taste.

8, stir with a whisk, until you see the fish puree up sticky raw, gelatinous can be. Open the frying pan, 80% heat, left hand grab a handful of fish paste, and then hold a fist, out a little force to the top, the fish ball smoothly at the top of the fist hole came out, and then with a spoon dipped in some water, the fish ball from the top of the fist moved to the frying pan. Once the pan is full, keep stirring the fish balls with the spoon until they turn golden brown.

9, fish tofu practice is not difficult, there can also be a variety of eating, the most common are minced meat copied fish tofu, fish and tofu soup, fish and tofu pork ribs hit the side of the stove, etc., only one hundred percent of the love will create is one hundred percent of the nutritious ingredients.

10, fish tofu can also not be fried, directly after squeezing out can be put directly into the soup, stir-fry, do hot pot and so on.