The mung bean cake bought outside is not only expensive, but also rich in additives. Children at home love it, but they are afraid to make him eat more. Therefore, I tried my best to make a professional version of mung bean cake. The method is simple and sweet. The key is that the mung bean cake made by ourselves has no additives, and the sugar content and fuel consumption can be controlled by ourselves.

children are more comfortable to eat and the price is more cost-effective. It is enough to make 5g peeled mung beans and go home. Don't soak too much. 5 grams of peeled mung beans can make 45-5 pieces of mung bean cakes. Put the cleaned and peeled mung beans into the basin, add a little more water and soak them one night earlier.

making: the volume of soaked mung beans is significantly increased, so clean it again. After cleaning, boil them. There are two plans for cooking mung beans, each with its own advantages and disadvantages, and you can also choose according to your own hobbies. Soaked peeled mung beans can be steamed in a steamer, steamed in cold water and boiled for 5 minutes, but I prefer to cook mung beans, add a little water and choose the buttons for cooking. There is a difference between cooked mung beans and steamed mung beans, that is, steamed mung beans have low water content, while cooked mung beans have high water content. However, there is no special technical tool at home, and mung beans with low water content can't be mixed into mung bean paste with a wall-breaking machine, so they must be made by hand.

method: it is suggested to apply a non-stick pan in the case of stir-frying mung bean paste. It will be easy to fry, to prevent the pan from sticking. The amount of sugar is normal sugar content. If you feel stressed, you can replace it with calories or reduce the amount of sugar. I changed the original 15g sugar into 5g sugar, 5g pure honey and 5g malt sugar. Honey can make the same amount of sugar taste fresher. Wheat tooth sugar can improve the viscosity of mung bean paste, and it is easier to form it by grinding tool inhibition. Mung bean cake should be stored for a long time. After it is thoroughly cooled, it should be stored in the refrigerator. Mung bean cake is simple and delicious. Enjoy it with your family in hot weather, which can reasonably reduce the heat. Hurry up to prepare mung beans in advance and make delicious mung bean cakes.