Seasoning: oyster sauce, oil, salt, chicken essence.
1. Cut the fresh pineapple in half, dig out its meat with a knife, cut it into cubes of 1 cm and immerse it in salt water, and keep the pineapple shell of 1/2 as a container.
2, green pepper, diced 1 cm size
3. Heat the oil in the pot. When it is 60% hot, beat in the eggs, copy them into broken eggs, and hold them for later use; Cook the shrimp with boiling water.
4. Leave the bottom oil in the pot. When it is hot, add onion and green pepper and stir-fry for a while, then add fragrant rice and stir-fry evenly.
5. Add chopped eggs, diced pineapple, raisins and shrimps to the pot, and season with salt, oyster sauce and chicken essence.
6. Put the fried pineapple rice into a pineapple bowl and sprinkle with cooked cashew kernel.
Matters needing attention
1, the fragrant rice should be steamed dry, so that the fried rice is delicious;
2, people with a history of allergies are best not to eat. Pineapple contains a sensitizing substance-bromelain, and salt water will destroy its sensitizing structure, so pineapple should be soaked in salt water after being cut.
Exercise 2
Ingredients: a pineapple and glutinous rice.
Ingredients: Lycium barbarum, raisins and sugar.
1. The glutinous rice is prepared 2 hours in advance, the medlar is soaked and the raisins are washed;
2. Steaming the soaked glutinous rice in a steamer;
3. Wash the pineapple skin, cut a small piece at the top as a cover, and hollow out the pineapple meat inside;
4. Steamed glutinous rice and let it cool;
5. Mix sugar, medlar and raisins in rice;
6. Add the dug pineapple meat and pineapple juice;
7. Put the stirred rice into the pineapple bowl;
8. Cover with pineapple cover and steam for15min.