Raw materials:

500

millilitre

milk

200

g

cream

200 grams

vegetable oil

1

Egg yolk (sifted)

(1) Mix milk and egg yolk,

Heat it but don't cook it.

Turn off the fire,

Add cream and vegetable oil,

Stir until it melts.

(2)

Will (1)

Put it in the blender (while it's hot),

Hit 3 at high speed

Minutes.

(3)

Put (2) in the refrigerator (do not use an iron,

Aluminum,

Or stainless steel) for 24 hours.