Sticky rice cake with bean paste
Materials
Sticky rice flour 250 grams, bean paste, soybean flour or cornstarch
Practice
1, sticky rice flour with warm water and blend, (little by little, can not be poured together with the water, that is not good.) Mix it into a paste.
2, with a large plate, the bottom with a layer of plastic wrap, the edge of the plate should also leave some plastic wrap. Then pour the glutinous rice paste, slightly to the center of the plastic wrap a little closer. Steam on the steamer for 15 minutes, steamed, fire 5 minutes to uncover.
3, cooked soybean flour (big supermarkets sell) on the board and then pour out the glutinous rice cake, with the hands of the glutinous rice cake into a round (hand dipped in water, so as not to stain the hands) in the glutinous rice cake on a layer of bean paste, and then rolled into spring rolls, cut into pieces with a knife can be.
Steamed pork ribs with glutinous rice
Materials
Glutinous rice, pork ribs, cooking wine, ginger, salt, soy sauce, dark soy sauce, pepper
Practice
1, wash and soak glutinous rice for 10 hours.
2, the ribs soak half an hour to wash the blood, drained, put in a pot with wine, ginger, salt, soy sauce, soy sauce, pepper, mix well, cover the plastic wrap in the refrigerator to marinate for 10 hours, turning once or twice in the middle.
3, spare ribs pour out excess marinade do not, glutinous rice drained water poured into the ribs and mix well.
4, the bottom of the plate spread lotus leaf, will be coated with glutinous rice ribs into the arrangement, the excess glutinous rice spread on top, covered with lotus leaf (no lotus leaf to look down).
5. Add enough water to the steamer, steam for 1.5-2 hours, and eat!
Tips
1, lotus leaves can be replaced with palm leaves, cabbage leaves, carrot slices, etc., or you can not use anything, in the bottom of the plate can be smeared with oil.
2, like to eat sweet, marinade can add some sugar.
Mango mochi
Materials
150g of glutinous rice flour, 20g of milk powder, 30g of sugar, 200ML of milk, 1 large mango, coconut moderation
Practice
1, put the glutinous rice flour, powdered milk and sugar in a large bowl, add milk and stir until there is no granular slurry;
2, cover with plastic wrap and place in the microwave oven. microwave oven inside the high heat ding 3 minutes, into a transparent shape, removed from the microwave inside, tossed evenly;
3, mango out of the pulp, can be cut into pieces, you can also use the ball digger to dig a small ball;
4, wearing disposable gloves, put to warm glutinous rice flour dough, take a small piece, press flat, pinch the surrounding thin (if it's too viscous, the hand can be appropriate to wipe some cool water);
5, wrapped in a piece of mango, the milk powder and sugar put in a bowl, add milk and stir until no particles of batter;
5, wrapped in a piece of mango >5, wrapped into a piece of mango, kneading round;
6, put the coconut inside the roll a little, the whole thing is sticky coconut can be.
Milk Glutinous Rice Noodles
Ingredients
Milk, grated carrot, salt, glutinous rice noodles, chopped onion
Methods
1, mix all the ingredients together well.
2. Pour oil on the bottom of the pan, pour the batter on the bottom of the pan to form a big pancake, then flip it over and it's cooked. So soft and flavorful.
Women's Snacks - Glutinous Rice Lotus Root
Materials
1 lotus root, 50 grams of glutinous rice, 20 grams of sugar, 50 grams of brown sugar, 10 grams of dried jujubes
Practice
1, soak the glutinous rice for more than 4 hours, drain and wait for the water.
2, lotus root washed and scraped clean skin, from one end cut off 2 cm long.
3, into the glutinous rice. Available chopsticks a little poke, not too loosely packed, and do not make a strong poke, too tightly steamed will expand.
4. Once filled, cover with the lotus root cut off in step (2) and seal with a toothpick.
5, pot of water and lotus root flush, add brown and white sugar, put the secret of dry, high heat to boil after a small fire to cook an hour.
6, take out and let cool, slice and pour soup to eat.
Purple potato glutinous rice cake
Materials
Purple potato 140 grams, 70 grams of glutinous rice flour, 10 grams of sugar, white sesame seeds, hot water
Practice
1, the boiled purple potatoes pressed into mud.
2, add glutinous rice flour, add appropriate amount of boiling water and form a dough.
3: Divide into four large portions, press to flatten, and dip into white sesame seeds, dipping both sides well.
4. Preheat the oven to 350 degrees Fahrenheit, then place the pancake in the oven and cook until the top is cooked and soft.
Soft and sweet - glutinous rice dates
Though jujube is a good tonic, but raw jujube eating too much, easy to diarrhea, and harm the spleen.
Materials
Hollow jujube, glutinous rice flour, cooked sesame seeds, rock sugar, sugar cinnamon
Practice
1, hollow jujube wash, soak for 1 hour to drain.
2. Cut the dates from one side with kitchen shears and set aside.
3: Slowly add hot water to the glutinous rice flour and stir with chopsticks to form a floc.
4: Slowly knead the dough into a soft and hard dough.
5: Take an appropriate amount of dough according to the size of the dates, roll it into a jujube core shape, embed it into the dates, and gently pinch it together.
6, pot on the fire into the rock sugar, glutinous rice dates, pour the right amount of water, medium-low heat cooking 15-20 minutes.
7, cook until the jujube crystal full, turn off the fire to cool down, mix sugar cinnamon, sprinkle sesame seeds can be.
Tips
The glutinous rice flour should be kneaded into a ball with hot water, so that it will not be easy to fall apart and is convenient to make.
Snow pear glutinous rice
Tao Xin tired ah. Three Sydney, three red dates, some goji berries, some glutinous rice (triple), Tao open pear heart filled with my glutinous rice. Pear aroma rice coward, you will like it?
This dessert I have been designing for a long time, just want to dedicate to my family Jiajin a little surprise in this rare holiday night.
Materials
Three servings:
3 snow pears, 3 red dates, some goji berries, some glutinous rice
Practice
1, clean snow pears, cut off the head of the pears with a knife, and keep it as a hat.
2, with a knife or spoon, the pear heart to pull out clean.
3, glutinous rice Tao wash clean, soak in water for 3 hours.
4, soaked rice scooped into the pear, insert a date, plus 4 goji berries.
5, then put three Sydney on a plate, on the steamer for 40 minutes.
Fresh Flavor Glutinous Rice
Materials
Glutinous rice 4 cups (that's the kind of small measuring cup that comes with the rice cooker when you buy it), sticky rice ? cup, fresh squid 500g, preserved sausage 300g, shiitake mushrooms 8, wheat peas 50g, white radish 1 small, carrots 1 small, cilantro onion sapling, garlic sapling, ginger moderately, peanut oil, oyster oil, soya sauce, wine, salt, chicken essence
Practice
Practice
This is the best way to prepare a fresh flavor of glutinous rice. /p>
1, soak mushrooms, red and white carrots, fresh squid, sausage, wheat beans, cilantro, scallions, ginger and garlic are washed.
2, cilantro, green onion and garlic cut into sections, ginger minced, the other respectively, cut grain, wheat beans do not need to cut.
3, rice cooking, remember to put less water than usual rice.
4, hot frying pan into the fresh squid stir fry water, a lot of water, stir fry dry after fishing, pour out the fried water.
5, continue to hot pot of oil, put onion white garlic and coriander head burst incense.
6, into the fried water of the fresh squid stir-fry, add a small spoonful of wine and moderate salt to taste.
7, into the sausage continue to stir fry, already fragrant.
8, the rest of all the grains into the pot, stir fry together, add the appropriate amount of oyster sauce, soy sauce and chicken essence to taste.
9, a big pot of colorful ingredients are emitting a tantalizing aroma, do not add a lid, about 2 minutes to cook OK, must have given enough peanut oil oh!
10, this time the rice cooker has been cooked, the pot of glutinous rice into the pot, and cooked ingredients fully mixed.
11, a big pot of delicious glutinous rice on the fresh out of the pot, eat while hot, fragrant to all.