Ingredients: half an egg, 20g clean fish, 0g clean onion10g, 6g butter, and 0g tomato sauce10g.

Practice: Chop the onion, cook the fish, knock the eggs into a bowl, add the ground fish and the chopped fish and stir them evenly from the beginning, then put butter in the pot, pour in the raw materials, and decoct to make the fish egg cake.

Pearl soup

Ingredients: 40g flour, egg 1 piece, shrimp10g, 20g spinach, 200g broth, 2g sesame oil, 2g refined salt and a little monosodium glutamate.

Practice: Break the egg, knead the egg white and flour into dough, roll it into thin skin, knead it into balls, then wash the shrimp and spinach, put it in a pot, add salt to cook it, pour in the egg yolk, add the spinach powder, cook for a while, and then feed it to the baby, which is nutritious and healthy.

dried fish floss

Ingredients: 75g of clean fish, 4g of peanut oil, 5g of soy sauce1.5g, a little of refined salt, sugar and cooking wine.

Practice: Wash the fish, steam it in the pot, then remove the bones, peel it, put it in the pot, fry it while baking, and add refined salt, cooking wine and sugar to make delicious fish floss, which will melt in the mouth and be loved by babies.

Yellow croaker pie

Ingredients: 50g of pure yellow croaker, egg 1 piece, 50g of milk, 25g of onion, vegetable oil and starch, and a little refined salt.

Practice: Wash the yellow croaker, chop it into fish paste, put it in a bowl, add seasoning and stir it into fish paste, put it in a pan and fry it in oil until both sides are golden yellow, then feed it to the baby.