Braised grass carp, carp 2 kg; Rice wine; Onions and garlic; White sugar; Wash the fish directly with soy sauce. You can also use rice wine and wheat flour according to the size of the pot. After washing, cut the onion and garlic into strips and put them on the stomach and periphery of the fish to remove the fishy smell. After ten minutes, take the fish out and wash the pot, add some oil and garlic, and fry the fish on both sides first. Remember not to break the rice wine and soy sauce, swallow the fish, and pour the juice on a small fire after boiling.

450 grams of mandarin fish; Onion1; 5 slices of ginger; 1 spoon of rice wine; Salt1.5g; Star anise1; 2 tablespoons peanut oil; White sugar15g; 1 spoon rice vinegar; 10 piece of pepper; 200 grams of oil; 1 dried pepper; Oil-consuming spoon; Wash the fish with a small amount of light soy sauce, chop it, add a small amount of salt, rice wine, ginger and 1 spoon of light soy sauce to marinate for 30 minutes, heat the pot with oil, wipe the water with kitchen paper, and fry it in the pot until both sides are golden. Pour oil into the pot, leave a little oil in the hot pot of aniseed, pepper and pepper to taste, dry pepper and star anise, add soy sauce, rice vinegar, sugar, oil consumption and a little water to boil, add fried small fish and stir fry until the juice is dry, turn off the heat and sprinkle with onion.

Braised mandarin fish is 500 grams of mandarin fish skin and meat; Garlic 12 tablets; 2 small peppers; Garlic leaves are suitable; Old brown sugar is suitable; Raw pumping is suitable for weight; 4 Pleurotus ostreatus; A small amount of salt and monosodium glutamate; Slice the fish directly with a little water starch and pepper () ... Wash and drain the water ... Marinate it 30 minutes in advance ... Add white pepper ... monosodium glutamate ... salt ... water starch ... and then cut off the head and tail of garlic ... Peel it neatly ... At the same time, prepare Pleurotus ostreatus pepper and garlic leaves ... Add some oil and don't touch the pan ... Put it in the marinated fried fish for 7 minutes ... By the way, fry the peeled garlic in low fire until golden brown ... Stir the excess garlic.