The ratio of water to black rice in glutinous rice porridge is 10: 1. The practice is as follows:

Black glutinous rice120g, white rice (40g), water1200g, peanuts, medlar and a handful of red dates.

1,120g of black glutinous rice and 40g of white rice.

2. Put the red dates in a bowl and soak them in water.

3. Put the rice, peanuts and medlar into a small bowl and soak them in water for 1-3 hours.

4. After soaking rice, peanuts, medlar and red dates, wash them and pour out the dirty water.

5. Put it in a pressure cooker and add1200g of water.

6. Turn on the natural gas and start cooking in the pressure cooker. After charging, turn to medium heat and cook for about 10-20 minutes, then stuffy for 1-2 hours, and you can enjoy the nutritious black glutinous rice porridge.