The common practice of radish soup is as follows:

Ingredients: appropriate amount of bone, appropriate amount of radish and appropriate amount of ginger.

Accessories: ginger, cooking wine and salt.

tools: boiling pot, spoon, knife.

1. raw materials are reserved.

2. Blanch the bones and rinse them clean.

3. Add a proper amount of water to the pot, and add the bone pieces and ginger slices.

4. Pour in a proper amount of cooking wine.

5. After the fire boils, skim the floating powder and simmer slowly.

6. Wash the radish and cut it into large pieces.

7. After stewing the bones for more than two hours, add the radish pieces.

8. Simmer for more than an hour until the meat is soft and rotten, and add a proper amount of salt.

9. So the radish soup is ready.