Use enoki mushrooms in enoki mushroom soup, hot pot shabu-shabu, boil enoki mushrooms and tofu together, add some chili oil, delicious

Enoki mushrooms and egg drop lean meat soup

Remove the roots of enoki mushrooms Wash and cut into small sections (you can also cut it). Chop a small amount of lean meat and marinate with salt for about fifteen minutes.

Put water into a pot and boil oil and chicken essence (a small amount). Add lean meat and wait for the water to boil again. Add enoki mushrooms and wait for the water to boil again. Beat the eggs, add salt, turn off the heat and serve. If your family eats coriander, you can add a few cilantro

Ingredients for making scrambled eggs with enoki mushrooms:

Main ingredients: 50 grams of enoki mushrooms, 100 grams of eggs

Seasoning: 60 grams of peanut oil, 2 grams of garlic, 2 grams of salt, 2 grams of soy sauce

How to make scrambled eggs with enoki mushrooms:

1. Garlic Remove the clothes, pat flat and chop into pieces;

2. Cut off the old roots of the enoki mushrooms, wash and drain;

3. Crack the eggs into a bowl, add 1 gram of salt, and use chopsticks to Stir evenly;

4. Heat the pan, add 50 grams of oil to heat, add the beaten egg liquid, fry slowly over low heat until the bottom of the egg liquid solidifies;

5 .Then turn over and fry for another 15 seconds to remove the egg cake;

6. Add 10 grams of oil, add minced garlic and sauté until fragrant, add enoki mushrooms and fry for a few times;

7. Add the fried eggs, simmer and stir-fry the beaten egg cake;

8. Stir-fry the enoki mushrooms until they become soft, add 2 grams of soy sauce and 2 grams of salt, and serve.