Eggplant, eat together.

A pepper

Self-raising flour 250 grams

Jiang Mo 1 spoon

Salt 1/2 teaspoons

Sugar 1/2 teaspoons of food

1 tablespoon soy sauce

2 tablespoons oil

Warm water140ml

Practice of Chili eggplant pie

1. Dice eggplant, chop pepper and chop ginger.

2. Mix diced eggplant, pepper and Jiang Mo with soy sauce, salt, sugar and two tablespoons oil.

3. Stir fry in the pot until the eggplant is soft.

4. Mix warm water and self-raising flour into a smooth dough, cover it with plastic wrap or wet cloth and wake it up for about half an hour)

5. Roll the dough into strips and cut it into six equal parts.

6. Take a round cake, put two spoonfuls of stuffing in the middle, wrap it, seal it, and then gently press it into a cake by hand. It doesn't matter if the seal is not too strict, just fry it ~

7. Sprinkle a little water on the surface of the wrapped cake, and then dip the sesame seeds ~

8. Heat a little oil in the pan, fry for 2 minutes and then turn over for 2 minutes. Because the filling is ripe, fry the dough.