Spicy chicken feet do this and I doubt that I am a master at making chicken feet

The chicken feet are soft even to the bones when you bite them. They are soft, glutinous and juicy after one bite. I have tried it all for you and the result is still the same. This Korean food is delicious

My best friends and neighbors have asked for the recipe many times. My mother said it would be a pity not to open a store because of my skills! Holding a plate full of chicken feet to catch up on the drama, after nibbling the chicken feet, the sauce can be used to mix noodles, slurping it up, it’s so fragrant!

Prepare ingredients: chicken feet, rice cakes

First adjust the sauce: add 2 spoons of minced garlic, 2 spoons of Korean chili sauce, 1 spoon of light soy sauce, and 1 spoon of old pepper sauce to the bowl Mix together 1 tablespoon of sesame oil, 1 tablespoon of tomato sauce, 1 tablespoon of sugar, 1 tablespoon of sesame seeds, and 1 tablespoon of chili powder

Put the chicken feet into the pot under cold water, add ginger, green onion, and 2 tablespoons of cooking wine, and cook for 15 minutes.

Heat the oil and fry the chicken feet, pour in the sauce and water to cover the ingredients, bring to a boil over high heat, then reduce to low heat and simmer for 50 minutes, add the rice cake and cook till soft