Instruments: 1 egg, 100g noodles, oil, salt, sugar, oyster sauce, lettuce, coriander, green onion

Practice: 1) Put the pot in, and beat the egg to fry. 2) Steep boiling water. 3) Let the soup in the pot rolling, this time into the noodles to cook. 4) Add the right amount of salt seasoning. 5) Add a little sugar to enhance the taste. 6) Put a little more fresh. 7) Put a little to increase the number of breakfast noodles, and then add a few more. 5)Add a pinch of sugar for flavor.6)Add some oyster sauce for freshness.7)Add a little lettuce for texture and nutrients.8)Add a few drops of sesame oil to the soup bowl.9)Pour the cooked noodles into a bowl and add the cilantro.

Scallion Soy Sauce Noodles

Ingredients: 100g noodles, oil, salt, 2 mushrooms, soy sauce, 2 green onions, peppercorns

Methods: 1)Prepare the mushrooms and green onions. 2)Heat the oil and stir-fry the peppercorns for a good flavor. 3)Put in the green onions and stir-fry for a good flavor. 4)Put in the mushrooms and stir-fry for a good flavor. 5)Put in the salt and stir-fry for a good flavor. 6)Put in the soy sauce. 7)Put in the soy sauce for a good flavor. 8)Put in the soy sauce for a good flavor. 9)Put in the cilantro for a better taste. 10)Put in the cilantro for a better taste. 11)Put in the cilantro for a better taste. 12)Put in the soy sauce. 13)Put in the soy sauce.

How to make Yangchun noodles

Ingredients: 500g noodles, lard, broth, scallions, onions, green onions

How to do: 1) Cut the onions and scallions into long strips, 2) Chop the scallions, 3) Put the pork into the pot, 4) Pour in the onions and scallions, and stir-fry 5) To stir fry the ingredients in the pot to burn 6)Prepare a pot of hot water, add the noodles 7)Boil over high heat 8)Pour a little cold water 9)Bring to a boil again to start the pot 10)Add the broth to the bowl 11)Punch in the right amount of hot water 12)Pour the stir fry in the pot into the ingredients, add the noodles and sprinkle with scallions to serve

Beef Ramen

Ingredients: 100g of cooked beef, 1 tomato, noodles, and chopped parsnips, tomato 1, 200g noodles, salt 3g

Practice: 1) using the supermarket fresh noodles 2) hot pot of hot water to cook the noodles 3) fish out the noodles into cold water basin 4) hot pot of hot oil to burst the onion into the tomatoes and salt stir fry soft add beef slices and the right amount of water to simmer for 30 minutes 5) cook until the soup is thick enough to be 6) bowl out of the noodles, add tomatoes and beef and mix

The p>Crunchy peanuts and bean curd noodles in soup

Ingredients: 200g of noodles, 180g of bean curd foam, oil, salt, peanuts, noodle sauce, green onions

Practice: 1) Prepare peanuts, bean curd foam, noodles, noodle sauce. 2) Soak the bean curd foam in water for a little while. 3) Add oil to the pan and drain the peanuts into the pan. 4) Fry them over a low heat until evenly heated, then turn up the heat to urge the peanuts to be cooked. 5) Add tomatoes and beef and mix well. 6) Add tomatoes and beef and mix well. The first thing you need to do is to add a little bit of water to the pot and drain the oil. 5) In a separate pot, add water and boil the noodles. 6) Cook the noodles in the soup pot until the soup is slightly open, add the right amount of fine salt to taste. 7) And then put the bean puffs in the pot and cook. 8) Cook the bean puffs to cook, turn off the heat and add the right amount of chopped scallions. 9) After the bean puffs in the soup pot, add the right amount of sauce. 10) And then add the peanuts to the deep-fried. 11) The peanuts can be added to the pot. 12) The peanuts can be added to the pot. 13) The peanuts can be added to the pot. 14) The peanuts can be used for the cooking and cooking of the noodles. 15) The peanuts can be used as the base of the soup pot.

Bone broth cooking noodles

Ingredients: noodles 150g, bone broth moderate, rape moderate, squash moderate, sausage moderate

Practice: 1) pick and wash the rape standby 2) squash julienne, soak to remove salty 3) ready to hang noodles and a broth 4) pot of water boiling, add a little salt and oil blanch rape, so that blanched rape is more green, the color is also good! 5