The most authentic way to make fish in tomato sauce is as follows:

Materials: 5 mackerel, 360g of tomato sauce, 2 slices of ginger, 2 pieces of green onion, 4 cloves of garlic, a little white wine, half a spoon of dark soy sauce, 2 spoons of light soy sauce, 50g of sugar, salt, chicken broth in moderation, vinegar in moderation.

Steps:

1, the fish head, remove the viscera, remove the black membrane, control the water.

2, cut into two sections, if you buy a small mackerel can not cut.

3, in a non-stick frying pan on both sides of the golden brown, pour vinegar, white wine, cooking wine, soy sauce, soy sauce cover the lid of the pan and simmer for 2 minutes and then pour into the electric pressure cooker.

4, garlic minced, green onion cut into sections, ginger sliced.

5, three bags of tomato sauce ready to sauce. Each bag of 120g.

6, the pan into the oil, into the garlic stir fry flavor, pour into the tomato sauce, add half a bowl of water, sugar, boil can be.

7, the tomato juice poured into the electric pressure cooker on the fish, the end over the fish can be, you can add water. Put green onions, ginger, salt, chicken essence, choose the medium pressure, out of the fish after the spines are crispy.

8, well after the soup is a little more, pour again into a large spoon, high-flame juice, is expected to 10 minutes, always observe the situation of the soup, do not boil dry pot.

9, stay a little soup, like to eat hot can eat immediately, but the fish did not taste need to dip the soup. Not in a hurry, you can always soak the fish until the taste, I like to cool off and eat, all the memory of the flavor of childhood.