Practice one
Instrument preparation
Corn, pork ribs , scallions, ginger
Production steps
1. Chop the ribs into cubes, the length of which is arbitrary.
2. Peel and shred the corn, cut into small pieces.
3. Cut green onions into segments and slice ginger.
4. Put water in the casserole, bring the water to a boil, pour off the blood foam in the pot (boiling can be, time control)!
5. To the pot of oil, stir-fry the ribs, pour water (if you want to ribs soup fresh, you can drop two drops of vinegar in the water) plus corn, ginger (without too much a slice or two can be) together in the pot, a little white wine drops, about half an hour to cook.
6. Boiled, add a little salt to taste.
Practice 2
Instrument Preparation
Pork bone 500 grams , 150 grams of corn cobs, 100 grams of carrots, 10 grams of ginger, 10 grams of jujubes, 5 grams of salt, 1 gram of monosodium glutamate (MSG), 2 grams of chicken essence, 2 grams of shaoxing wine, broth in moderation
Production Steps
1. Pork bone chopped into pieces, corn cobs cut into segments, peeled and cut the carrots into chunks, peeled and sliced the carrots into chunks. Ginger peeled and sliced, red dates washed.
2. Add water to the pot, and when the water boils, put in the pork bone, carrots, and cook through the fire to rinse.
3. With a tile pot, put pork bones, carrots, corn, ginger, jujube, injecting broth, Shaoxing wine, with a small fire for 1 hour, remove the ginger, seasoning salt, monosodium glutamate, chicken essence powder, and then boil for 20 minutes.
Practice three
Input Preparation
Corn, pork chop, green onion, ginger
Making Steps
1. Choose pork chop because it can be a soup, but also meat, and do not need to spend too much time stewing soup, the ribs chopped into chunks, the length of the arbitrary.
2. The corn is peeled, shredded and cut into small pieces. Cut out one or two slices of ginger and knot the scallions.
3. Meat steak into the pot, add water to boil, roll a little, cook out the blood floating foam, pour off the water. Casserole re-put the water, the ribs into the pot, ginger, green onion together in the pot, drop a little white wine, ignition, to be in the casserole water boiling, turn to a small fire boil about 30 minutes, and then put the corn, together with the boil about 10-15 minutes.
4. After boiling, remove the ginger, scallion knot, add the appropriate amount of salt to taste.
Practice 4
Instrument Preparation
Pork ribs 500g, 1 corn, 10g of dried cordyceps, 30 wolfberry, ginger a few slices (peeled), salt
Production Steps
1. Dried cordyceps flowers washed and soaked in cool water for 10 minutes. Ribs washed and blanched in water. Cut corn into small pieces.
2. Re-add enough water to the pot, add the blanched ribs, ginger, and boil over high heat, then add the drained Cordyceps flowers. (This time can be moved into the casserole)
3. Turn to medium-low heat stew 1.5 hours, see the soup obviously brown, add corn and goji berries, continue to stew for half an hour. (At this point the soup is already golden yellow, very beautiful, and the flavor is very fresh) out of the pot 5 minutes before adding salt can be.