Raw materials:

There are 1 bowl of rice, 1 tomato, 1 fresh egg, 1 spring onion.

Exercise:

1. Wash tomatoes and dice them. After picking the shallots, chop the shallots and leaves separately. Beat the eggs in a small bowl for later use;

2. Heat the cooked lard in a cold pot, add the scallion and saute. Turn the rice to medium heat and stir fry slowly;

3. After the rice is heated and oiled, pour in the egg liquid, stir fry quickly with high fire, so that the egg liquid is evenly wrapped on the rice grains;

4. Add sauce and seasoning according to taste, stir-fry diced tomatoes and onion leaves evenly, and then take out the pot.

Delicious pork chop rice

Raw materials:

Pork chop, cooking wine, black pepper, salt, flour (white flour), eggs, soy sauce, sugar and onion.

1. Slap pork chops loosely with the back of a knife, add cooking wine, black pepper and salt, and marinate for 20 minutes;

2. Dip in flour, shake off excess flour, dip in egg liquid, and then pat on bread flour, which is the key three steps to make delicious pork chops;

3. Spread bread flour evenly on both sides, and fry over low heat until both sides are golden. The photo of this step was accidentally deleted.

4. Shredded onions are directly cooked with soy sauce, cooking wine, sugar and water;

6, cover the pot and simmer, the eggs will be fine, the rice will be served, and the pork chops will be covered with rice.

Sparerib clay pot rice

Exercise:

1, put rice in the casserole and measure it yourself. Water (I failed because I put too much water) only has half a finger more than usual when we cook. Put the pot on the stove, bring it to a boil and simmer slowly (stir fry from time to time to avoid sticking to the pot);

2. When cooking, we marinate the ribs, wash the small ribs, add soy sauce, chicken essence, salt and raw flour and mix well;

3, when the rice is almost ready, first put some oil in the ribs and mix well, put it on the rice, cover it, or simmer, slowly cook the ribs, put the cooked dishes on it, the pot is very small, one person can eat! !

Baked rice with chicken:

Raw materials:

200 grams of chicken and proper amount of rice. The amount of rice and chicken should be increased or decreased according to the number of people in your family.

Accessories:

A small amount of salt, soy sauce 1 tbsp, sugar13 tbsp, cornflour13 tbsp, ginger, onion and coriander.

Exercise:

1. Wash the chicken and cut into pieces. Marinate with salt, soy sauce, sugar, raw flour and ginger slices. 10 minutes to taste; It is better to marinate for a long time if you have time. We can treat vegetables when we pickle chicken. )

2. Cook with the rice cooker as usual. There should be less water than usual. Pour the marinated chicken and marinade into the rice and cook.

3. After the rice is cooked, add chopped green onion and coriander, cover and keep warm for 6-8 minutes!

The rice cooked in this way is sweet, and the chicken is tender and smooth, which is very delicious.

Yiyi experience sharing:

1, chicken can be replaced with ribs, chicken legs, chicken wings, sausages, and so on;

2. If you like, you can also add vegetables suitable for stewing, such as potatoes and carrots.

3. The water used to bake rice is a little less than that used for cooking, because there will be some moisture in the material used to bake rice.

Fried rice with cabbage

Raw materials:

2 eggs, 1 bowl of leftovers, appropriate shredded Chinese cabbage, and a little chopped green onion.

Exercise:

1, heat oil in the pan, knock in the eggs, stir fry gently, don't stir fry too old, and set slightly;

2, change the small fire, add rice to the egg pot, stir fry evenly;

3. Change the fire, add shredded cabbage and chopped green onion, stir-fry until the cabbage is soft and cooked, then leave the fire and put it on the plate.

A bowl of simple fried rice brings a touch of home warmth.

In this way, I also made cucumber fried rice, ham fried rice, bean sprout fried rice, potato fried rice and so on. It's also delicious. When cooking fried rice with potatoes or bean sprouts, cook the dishes with boiling water in advance.

Egg yolk spinach rice ball

Salted egg yolk, spinach, leftovers

Exercise:

1. Crush the salted egg yolk, put it in a pot and fry until fragrant, and take it out for later use;

2. Wash spinach and cook it in boiling water, chop it up, add sesame oil and mix well;

3. Put the leftovers in a steamer and steam them. While they are hot, mix in rice vinegar, salt and salad oil to keep the rice soft and sticky. When it is slightly cold, add chopped spinach and mix well to make rice balls. Sprinkle a little salted egg yolk on it.

Fried rice with green pepper, shredded pork and eggs

Materials (two persons):

1 green pepper, 2 eggs, 100g shredded pork, 2 slices of ginger and 2 bowls of rice.

Seasoning:

Appropriate amount of soy sauce, sugar and chicken essence.

1, shred the green pepper and break the eggs;

2, shredded pork with chicken essence, a little soy sauce, sugar and mix well, then add a little oil and mix well.

1. Heat the oil in the pan. When it is 30% hot, add green pepper, stir fry quickly, and then put it away for use (fire);

2. Use raw oil, add shredded pork, stir-fry quickly until it changes color, and set it aside (fire);

3. Still use the crude oil, pour in the egg liquid, spread it out quickly with chopsticks, immediately add the rice, pour in the right amount of soy sauce and stir evenly (medium and small fire);

4. Pour in the fried green pepper and shredded pork, stir-fry evenly.

Onion beef rice

Raw materials:

About 120G beef brain slices, half an onion, a little pickles, a bowl of rice, 200ML water, 3 tablespoons soy sauce, 1.5 tablespoons sugar, a little salt, a little sesame oil and a little chicken essence.

1, bovine brain slices washed away blood, onion shredded;

2. Mix the seasonings, put them in a pot and heat them until they boil;

3. Put the beef into the boiled juice. After the color changes, put the onion until it is cooked, and turn off the fire;

4. Spread beef, onion and boiled juice on white rice, order a little sesame oil and put kimchi on it.

Pineapple Fried Rice

1/4 pineapple (about 70g), 1/4 onion (about 50g), corn kernels (about 50g), 2 Shuanghui sausages, half green pepper and one egg.

Composition:

Salt, oil, 2 tablespoons oyster sauce.

1, big pineapple;

2. Pick up pineapple meat with light salt water 10 minute; Wash the green pepper and cut it into small pieces; Dice onion; Cut the sausage into small pieces, wash and drain the corn kernels;

3. Add a little water to the eggs, fry them and break them up with a shovel;

4, hot oil pan, saute onions;

5. Add sausage and fry while frying 1 min;

6. Add corn kernels, sprinkle a little water while frying, and fry until dry;

7. Add the scrambled eggs and stir well;

8. Add green and red peppers, add a little salt to taste, and stir fry a few times (if the oyster sauce you usually use is salty enough, it is enough not to put salt, so don't put too much salt);

9. Pour in the rice and stir well;

10, add 2 tablespoons of oyster sauce and stir well, add pineapple, stir all the materials well and turn off the fire;

1 1. Make a bowl of hollowed-out pineapple and put a bowl of pineapple rice with good color and fragrance.

12, look at the close-up, colorful, beautiful and delicious;

13, dig out pineapple pulp as a bowl, does it make you more appetizing?

The ingredients of fried rice are very casual. You can put whatever you like. Meat, seafood and vegetables don't matter. If you don't particularly like onions, it is recommended to put some onions. Fried rice is especially fragrant. As long as onions are put in and fried for a period of time in advance, there is actually no spicy taste of onions, only fragrance is left.

Fried rice with broccoli, eggs and sausage;

A bowl of rice, 1 eggs, 1 sausage, and a little broccoli.

Seasoning:

Salt and oyster sauce.

1, Jun Jun cuts broccoli and sausages of different sizes and shapes;

2, Jun Jun's best fried eggs, egg liquid with a little salt, half an eggshell with cold water;

3. Add broccoli and stir fry; Add rice, because Jun Jun cannot disperse rice;

4. Sprinkle boiling water twice when frying, add oyster sauce and eat in a bowl;

Fried rice with gold and silver

2 eggs, leftovers 1 bowl, diced potatoes 1 piece, a little chopped green onion, and a spoonful of salt.

Exercise:

1. Heat oil in a wok, beat in eggs, fry until cooked, and take out for later use;

2. Pour the potatoes into the pot and stir-fry with the remaining oil of scrambled eggs in the pot for a while, add a bowl of clear water, pour in the rice and stir-fry, turn the heat down, and cover the pot;

3. After collecting water, add eggs and chopped green onion, stir well, and serve.

Vegetarian fried rice:

A bowl of leftovers, 1 eggs, 1/4 onions, 2 pieces of dried bean curd and 4 Chinese cabbages.

Seasoning:

2 tbsp oyster sauce, a little salt.

Exercise:

1. Chop onion, dried bean curd and cabbage;

2. Break up the eggs, pour in the leftovers and stir well, so that the egg liquid wraps each rice noodle;

3. Heat the oil pan, add onion and stir-fry until fragrant, add dried bean curd and stir-fry for 2 minutes, add Chinese cabbage and stir-fry for 1 minute, add 1 tablespoon of water, cover the pan and cook for 2 minutes, and season with salt (not too salty) for later use;

4. Reheat the oil pan, pour in the rice wrapped in egg liquid, and stir fry quickly over medium heat. Because the egg liquid is wrapped, you must stir-fry the rice faster in Aauto before you can disperse it. Then add the fried onion, dried bean curd and Chinese cabbage, stir fry together, add oyster sauce and stir well, and you can serve!

Fried rice with spinach and eggs:

Raw materials:

Spinach, eggs, chopped green onion, rice, salt, soy sauce, sesame oil.

Exercise:

1, fried rice with spinach and eggs, washed and cooked spinach, and fished out;

2. After the oil is hot, add chopped green onion and stir fry, and add eggs and stir fry for 2 minutes.

3. Add salt, sugar, soy sauce and a little sesame oil to the pot.

Fried rice with spicy cabbage

Raw materials:

Bring spicy cabbage, rice, salt, chicken essence and a little oil.

Exercise:

1, the spicy cabbage is cut into small pieces.

2. Heat the oil in the pot, stir-fry the spicy cabbage, stir-fry the rice, chicken essence and salt, and take out the pot.

Pork chop rice

(3 persons) Pork tenderloin 250g, 1/4 tsp salt, a little white pepper, 60g onion, half onion, 3 eggs (3 tablespoons of which are used for dipping meat slices), 2 tablespoons of low flour, and proper amount of bread crumbs.

Seasoning:

60ml of soy sauce, cooking wine and Lin Wei (Lin Wei can substitute rice wine with a little sugar, and if there is no rice wine, only soy sauce and cooking wine with a little sugar can be used instead).

1. Rinse and drain Tongji, cut into chunks about 0.5cm thick, and marinate with salt and pepper 10 minute;

2. Wash the onion, remove the film and shred; Wash and shred green onions;

3. Break the eggs into egg liquid and wrap the meat slices with three tablespoons for a while;

4. The marinated meat slices are coated with low flour, egg liquid and bread crumbs respectively;

5. Add oil to the pan (a little more oil) and fry the steak on low heat until both sides are slightly yellow and colored (you can also fry the meat in the oil pan, so that the finished product looks better and more crisp); And then cut into thick strips;

6. Mix the soy sauce, Lin Wei and cooking wine and put them in a pot to boil;

7. After boiling, pour in onion and shredded onion and cook for a while;

8. Add pork chops, then quickly pour in the egg liquid, cover and cook until the egg liquid is basically solidified.

Finally, pour the cooked pork chop on the rice and you can enjoy it.

Fried rice with assorted eggs

Raw materials:

Appropriate amount of cold rice, eggs, shrimps, crab roe, peas, carrots, corn kernels, oil, salt, chicken essence and chopped green onion.

Exercise:

1. Chop shrimp, dice crab roe and dice carrot.

2. Peas, corn kernels and carrots are slightly boiled in exothermic water, and eggs are fried in an oil pan with a little salt.

3. Put a little oil in the pot, put the chopped green onion in the pot, stir fry the shrimp and crab roe, add the vegetables that have been watered, and add salt to stir fry together.

4. Add cold rice, add chicken essence and stir-fry the whole pot evenly.

Fried rice with lentils

Raw materials:

Lentils, bacon, radish, onion, rice.

Seasoning:

Soy sauce, chicken essence and a little sugar.

Exercise:

1, rice was washed and soaked for more than four hours;

2. Heat oil in a wok, stir-fry onions to Huang Gan, and add bacon to stir fry;

3. Add shredded carrots and stir evenly;

4. Add lentils, add all seasonings, and put them away quickly after the lentils turn green;

5. Take a casserole, add the soaked rice, add all the ingredients in step 4, and mix well;

6, as appropriate, add water to flush with the material;

7, cover the lid, change the fire after the water is boiled, and simmer until the rice is cooked.

Sausage, peas and glutinous rice

Fresh peas, sausages, glutinous rice, chopped green onion.

Composition:

Cooking oil, salt, broth.

Exercise:

1, steam sausage and dice for later use;

2. Wash glutinous rice and steam it with appropriate amount of broth or water;

3. Heat a little cooking oil in a non-stick pan, add chopped green onion and stir-fry peas;

4. Add a little water, continue to stir-fry peas until cooked, and remove them for use;

5. Add a little oil to the pot, cook the glutinous rice, dice the sausage and mix well; Season with salt; Finally, add peas and stir well.

Fried rice with beef and white leaves

Rice, cooked tripe, one onion and three green peppers.

Exercise:

1, bought from Niubaiye Deli (sometimes you don't need to prepare everything for the simplest and delicious home cooking), washed and shredded onions and green peppers.

2, the bottom oil in the pot, after the oil is hot, pour in the onion and green pepper and stir fry for a few minutes. Then pour in the cooked tripe, add soy sauce, salt and a little sugar and stir fry a few times.

3. Then pour in the prepared rice and stir fry. It is best to use rice overnight, so there is not much water in the rice and it is easy to fry.

4. A simple fried rice can also be called bibimbap. There is extra rice at home to try. There are four tripes, one of which is tripe. It is often used to make hot pot and hairy blood curd. In addition, there are two kinds of food that are often eaten: honeycomb belly and grass belly, which are easy to identify. The surface of the beehive belly is like a small beehive, and the surface of the grass belly is fluffy and the meat is the thickest. It is often used to make pot-stewed dishes, all of which are delicious.

Stir-Fried Rice with Shrimp

Shrimp, onion, green pepper, ginger, onion, cooking wine, salt, oil, eggs and pepper.

1. Take the shrimp out of the refrigerator and thaw it.

2. Dice onions and green peppers for later use.

3. Take the shrimps out of the shrimp line pot, add water and heat them, add onion, ginger and cooking wine, cook the shrimps and peel them for later use.

4. Heat the oil in the pot, add the eggs, stir fry and break up for later use.

5. After the oil in the pot is hot, add the onion and diced green pepper and stir fry.

6. Add eggs and stir fry, add shrimps and stir fry evenly, then add salt and pepper.