1000 grams of net pork ribs. Ingredients: garlic, ginger and green onion slices. Seasonings: anise 6, pepper grains a little, 10 grams of five-spice powder, cooking wine, salt, monosodium glutamate, 10 grams of custard powder (a Cantonese seasoning, farmers market can be purchased, such as the absence of this powder, can be used in place of powdered milk) (will be chopped into chunks of pork chops, the ingredients and seasoning mix, sprinkled in the pork ribs, marinated for 30 minutes, when the oil temperature of 5 into the heat under the marinated pork ribs (in order to the oil did not over the ribs shall prevail) to 8 into the heat, the fire will be turned off small for 3 minutes! The oil temperature will be raised, the ribs deep-fried into date red when removed from the plate, the plate can be garnished with some colorful shrimp slices and green leaves, can be on the table.

Sweet and sour pork

Main ingredient: chopped ribs (into the refrigerator for about 1 hour, easy to chop)

Accessories: sugar, vinegar, soy sauce, sesame seeds in moderation

Step 1: frying pan into the water, boil, pour into the ribs blanch again, the purpose is to remove the blood foam.

Pinch out the ribs.

The second step: re in the frying pan into two small bowls of water, pour ribs, add sugar, vinegar, soy sauce, with medium heat, boiling state, between the need to stir frying, has been the water dry, now oil. Pour in sesame seeds and stir fry. You can plate it up.

Steamed Spare Ribs

Cuisine Sichuan

Features Salty, spicy and fragrant, spare ribs Po soft.

Ingredients

Ribs, rice noodles, coriander, bean curd, bean curd milk juice, peppercorns, ginger, green onion, garlic, salt, monosodium glutamate, pepper, vegetable oil.

Making Process

1. Chop the ribs into knots, add fried crispy bean curd, salt, minced ginger, minced green onion, peppercorns, bean curd milk juice, pepper, MSG, and then add the rice flour, vegetable oil and mix well. 2. In the steamer basket on the pad a lotus leaf, loaded with ribs, on the steamer for 40 minutes until cooked, take out, put the garlic, coriander leaves, into the plate that is complete.

Paper wrapped ribs

With: 500 grams of ribs, edible cellophane 12 (20cm) square.

Seasoning: 1 tablespoon soy sauce, 1 teaspoon monosodium glutamate (MSG), 0.5 teaspoon pepper, 0.5 tablespoon sugar, 2 teaspoons finely chopped green onion, 2 teaspoons finely chopped ginger, 3 teaspoons cooking wine, 0.5 teaspoon five-spice powder, 1,000 grams of peanut oil, 2.5 teaspoons refined salt.

Making:

Cut the pork ribs into rectangles about 2cm long and 1cm wide, put in soy sauce, refined salt, monosodium glutamate (MSG), pepper, sugar, minced green onion, minced ginger, cooking wine, and five-spice powder, and marinate to taste.

Pack the marinated ribs into 12 packages, first into a pot of oil frying, and then change to a warm fire to fry,

frying need to be repeatedly turned.

They should be turned over repeatedly during frying.

Boiled Spare Ribs

Materials:

1. 2 pounds of pork chop cut into 5 cm pieces

Seasoning: 1/2 cup measuring cup for each seasoning

1 portion of wine, 2 portions of vinegar, 3 portions of sugar, 4 portions of soy sauce, 5 portions of water

Methods:

1. First, scald the pork chop and remove the blood to remove the fishy and then rinse. All the seasonings and meat chops and cook together, bring to a boil and then turn down the heat and cook

about 20 minutes

2. When the meat is rotten, and then turn on the heat to the sauce enchanting silk, pay attention to stirring from time to time to avoid burning

3. You can first hot some green vegetables (such as Shanghai cabbage, Bean thinning or spinach) to spread the plate, and then the meat chops and the sauce poured on the top

p.s. Trialist's words:

p.s. The seasoning is made with 2 portions of soy sauce, 5 portions of water, and 2 portions of water. Seasoning is too much for 2 pounds of steak, so cut the seasoning in half

p.s. Adjust the cooking time for the previous ingredients according to your taste.