Hello, different

One, bok choy

1, bok choy is a leafy vegetable of the genus Brassica in the family Cruciferae

2, in some places, bok choy can also refer to green vegetables in general. People in Yunnan also refer to bitter greens as bok choy.?

Two, spinach

Spinach, quinoa spinach genus annual or biennial herb ? Also known as spinach old name? , Persian grass. The leaves and young stems are used for food.

Three, baby cabbage

Baby cabbage, also known as miniature cabbage, is a new variety of vegetables introduced from Japan (said Korea), in recent years began to be favored in China. Shape and cabbage consistent, but the size of the shape is only equivalent to a quarter to one-fifth of the cabbage, similar to the cabbage "simulation of the miniature version", so it may therefore be called baby vegetables.

Four, yellow hearted cabbage

Yellow hearted cabbage outer leaf green, inner leaf bright yellow, fresh taste, high nutritional value, is the production of Korean kimchi special cabbage varieties; its vegetable gangs are processed after the "yellow heart" dry vegetables, stewed after the good taste, is the benefit of considerable cash crops.

Five, cabbage

Balls of kale is cruciferous, Brassica plants, varieties of kale. Also known as cabbage, cabbage, pimple white, cabbage, cabbage, cabbage, cabbage, lotus white, etc.?

I hope it is useful to you, hope to adopt~