Small potatoes 10

Proper amount of soybean oil

Spicy xian quan Liang

Proper amount of sugar

Method for frying potato chips

1. Small potatoes (not much bigger than table tennis) are peeled, washed and sliced.

2. Wash potato chips with cold water, remove starch and remove them for later use.

3. Boil the water in the pot, put all the potato chips at 40℃ and cook until the potato chips change color and become transparent. When the water boils, take them out and put them in the prepared cold water basin for cold water.

4. Take it out and put it on the steamer or grate curtain to control the moisture as long as possible.

5. The oil in the pot is boiled, and the oil temperature is 50% to 60% hot, and it is adjusted to medium fire. You can try a piece of potato, and the potato chips will soon float in the pot. The oil temperature is just right, you can put a lot of potato chips in it, and you must separate them one by one. Potato chips are all oil, so stop eating them.

6. Stir with chopsticks to feel the potato chips change from soft to hard, observe the color change, fry until golden brown, and use a hedge to start the pot. The whole frying process is medium fire. Don't be impatient. Wait, about ten minutes.

7. Continue to fry two pots as above.

8. Put the fried potato chips into a slightly larger pot, sprinkle with spicy fresh or white sugar, and shake quickly to make the seasoning evenly wrapped on the potato chips. Increase or decrease according to personal taste.

9. The last step is to eat! ! !

The ingredients are simply fried!

Nutrition and health without adding!

Adults and children love it!

The whole family is happy and full of flowers!