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Pig heart can be stewed
Hello owner, pig heart can be stewed.

Since ancient times, there is a dirty to supplement the dirty to supplement the heart, pig heart can supplement the heart, treatment of palpitations, heartbeat, dazed and confused.

Clinical data show that many heart diseases and myocardial mobility normal or not have a close relationship, therefore, although the pig heart can not completely improve the heart organic lesions, but can enhance myocardial nutrition, in favor of functional or neurological heart disease healing.

Steamed pig heart soup can be, but the flavor is too bland, the following is a few pig heart soup production methods, I hope to help you.

One, lily pig heart soup

Main ingredient: 50 grams of fresh lily, 20 grams of raw land, 15 grams of wolfberry, 15 grams of chasteberry, 15 grams of drought lily, 15 grams of salvia, 100 grams of pig heart (sliced).

Method: water decoction of Radix et Rhizoma Pinelliae, Fructus Lycii, Radix Panax Ginseng, Radix et Rhizoma Polygoni Multiflori, Radix et Rhizoma Polygoni Multiflori to 500 milliliters of dregs, and then into the fresh lilies, pig's heart to cook the soup, and then consume it when it is ripe, once a day.

Medicinal value: the main treatment of women's dirty dry liver and kidney yin deficiency type: palpitations, or even hazy consciousness, dizziness, tinnitus, lumbar and knee pain and weakness, hands, feet, and heart heat, irritability, tongue red, little moss, pulse fine.

Two, lotus seed pig heart soup

Practice

(1) pig heart, lotus seed (heart), ginseng, round meat washed.

(2) put all the ingredients into the pot, add the right amount of water, martial arts boiled, boiled 2 hours (or to the degree of lotus boiled sheep), seasoning for use.

Can be used for neurasthenia and insomnia, palpitations belonging to the spleen deficiency and qi weakness.

Three, nori pig heart soup

Basic materials: 50 grams of nori, 250 grams of pig heart, 15 grams of cooking wine, 10 grams of green onion, ginger 5 grams, 750 grams of broth, 50 grams of lard, salt, monosodium glutamate a little.

Method: seaweed soak, remove impurities; pig heart cut open and cleaned, blanch in a pot of boiling water to remove blood, fish out of the clean slice. The pot is hot add lard, shallots, ginger stir-fried flavor, into the pig heart piece, cooking wine stir-fry until the water is dry, add salt, monosodium glutamate, broth, boil to the pig heart cooked when adding nori, soup and then boil when you can be out of the pot bowl.

Effects: remove heat and annoyance, water and nourish the heart.

Use: Drink the soup and eat the ingredients with meals. Application Suitable for people with insomnia and irritability caused by summer heat.

Four, beauty and skin pig heart soup

Main ingredients: 50 grams of lean pork, pig heart 1

Supplementary ingredients: 6 dates, 10 grams of cinnamon, 15 lotus seeds, a small piece of peel, ginger Seasoning: 1 tablespoon of rice wine, salt to taste

Making Methods:

1. Lean pork and pig heart wash, blanch and rinse with cold water, slices (picking the heart of the pig) Inside the white tendons);

2. cinnamon, jujube and lotus seeds washed; Chenpi washed and soaked soft, scraping the inner flesh;

3. Boil water, put all the ingredients, cook for 20 minutes on high heat, put rice wine, turn to low heat to cook for an hour, under the salt seasoning to taste can be served. Ready to taste.

Recipe effect: calms the mind, replenishes blood, moisturizes the skin and nourishes the face.

Delicious Tips:

1. Fresh pig heart is free of odor and mucus, with a little blood.

2. The heart of the pig in soup does not speak of taste, wash and blanch it, better to remove the stink. 3. Put some rice wine can remove the odor, soup taste better.

Five, gold ring pig heart soup

Raw materials:

Pig heart, gold ring, yellow wine, ginger.

Practice: buy a pig's heart (preferably boar's heart, characterized by a relatively large, the tip of the heart of a vaguely white spot), take half of the cut strip, add yellow wine, ginger, water, the pure gold ring into the high-pressure steaming for 20 minutes (after deflating the steam on a small fire, otherwise the soup will be washed out), and then put the salt to eat when eating, eat 1 to 2 small bowls per day, eat 5 to 6 days, the ring out next time you can use.

Six, Chinese mountain wolfberry pig heart soup

Materials: Chinese mountain, wolfberry, pig heart, ginger.

Practice: pig heart cut happy clean inside the silt blood, and then fly water, and then and the Chinese mountain, wolfberry, pig heart, ginger with 2 hours, you can also goji berries after the next line.

Pig heart can nourish the heart, Huaishan spleen, wolfberry eyesight. This time has been boiled soup. Finally add the right amount of salt on the line.