What are the specialties of Huaihua, Hunan?

Did you go to Huaihua City or to surrounding counties and cities? Huaihua itself has no specialties.

But there are many counties and cities around it, such as ginger candy in Fenghuang, bayberry and carved candied fruit in Jingzhou. Fruits from Xupu, sour radish from Chenxi, beef from Xinhuang, and blood duck from Hongjiang.

Since you are going to play, I recommend you to go to Hongjiang Ancient Mall, where you can eat a lot of good snacks. When you get to Hongjiang, you can buy Hongjiang sweet sauce, so that you can make it yourself when you go home. Hongjiang blood duck, my suggestion is not to buy the packaged version. What I went to sell was in bulk. My classmate accompanied me to the vegetable market called "Tangtuo Market" and I could buy it at about 10 yuan per pound. I bought 2J and took it home, haha.

Actually, Hongjiang’s sour radish is also delicious. There are also "rice tofu" and "rice noodles" that are very good and worth trying.

Because my classmate is from there, I spent two summer vacations at her house, and the people there are very nice. She will get married at the end of this year, and it will be a different style when she goes there.

I wish you a happy holiday in Huaihua.

Are there any local specialties in Huaihua, Hunan?

1. Zhijiang Duck

Zhijiang people call duck head, duck feet and duck wings the three heroes on the table, which are used to entertain guests. When guests come to Zhijiang, it would be a pity if they don’t eat Zhijiang duck. Nowadays, Zhijiang duck has become famous all over the world in the era of reform and opening up. It is exported, processed in batches, and sold in the market and supermarkets. Customers can buy Zhijiang duck in the market.

2. Yuanling crispy candy

Yuanling crispy candy is a traditional food in Yuanling County. According to legend, production began in the mid-Ming Dynasty and has a production history of more than 500 years. It is made from locally produced sesame as the main raw material, mixed with maltose, pomegranate jaggery, peanut oil and flour. It is fragrant, sweet and crispy, rich in nutrients, and has the functions of moistening the lungs and aiding digestion.

3. Xuefeng Silky Chicken

The meat is tender, fragrant and delicious, and has high nutritional value. According to inspections by the China Nutrient Source Research Institute, the crude protein content is as high as 23%. In particular, the content of essential amino acids for the human body ranks first among all types of poultry. It is rich in vitamins and trace elements and has extremely high nutritional value.

4. Lotus root gum

A local specialty of Zhijiang County, also known as "mint crisp". The main raw materials are sugar, vegetable oil, cream, and mint, which are made through unique technology. Each root has 16 main holes and 9 auxiliary holes. The holes are connected and resemble the heart of a lotus root, hence the name. Its characteristics are as white as jade, crisp and sweet, and easy to carry.

5. Chuangdong Dong cured meat

Commonly known as Jierou, Dong calls sour meat, including pork, duck, beef, steak, etc. The best production time is winter. The production method is: soak salt in a basin, dry it slightly, marinate it in a wooden barrel, use glutinous rice or glutinous rice paste as a trough on the bottom layer, add a layer of troughs for each layer, then cover it with bamboo leaves or brown slices, and then Add a wooden cover, seal it tightly, and press it tightly with a big stone, and it will be ready to eat in a few months. The marinated meat does not need to be cooked. It is bright in color and salty in taste. It can also be fried or grilled. Grilling is the most fragrant.

What are the specialties of Huaihua?

Anjiang Pomelo Pomelo cultivation in Anjiang, Qianyang County has a history of more than 1,000 years, and has become a tribute to successive dynasties since the Tang Dynasty. Anjiang pomelo is oval in shape, the ripe fruit is lemon color, the weight of a single fruit is about 1.5 kilograms, the pulp is about 13 pieces each, and the fruit is sweet and juicy. Pomelo contains a large amount of sugar, protein, fat, vitamin A, calcium, phosphorus, iron and other elements. The pulp has wonderful functions of aiding digestion, resolving phlegm and cough, and sobering up. Grapefruit peel can be used as medicine and has the functions of regulating qi, strengthening the spleen and resolving phlegm. The fragrant tree is an evergreen tree, and the fruit matures in mid-October every year. Rock Sugar Orange is a famous variety of oranges in Qianyang County, also known as "Bingtangpao". It is as sweet as rock sugar, hence the name. The rock sugar orange fruit is orange-yellow, bright and fragrant, with thin skin and juicy texture. It is seedless and tastes like candy. It is rich in sugar, citric acid and various vitamins. The rock sugar orange tree has a beautiful shape and can be planted in the courtyard for viewing. Fruit-bearing maturity occurs in mid-November, and the fruit is durable for storage.

Threaded Basket Threaded Basket is a special handicraft product of Yuanling. It is made of the same color of bamboo without adding any metal materials in the middle. The basket body is oval in shape, and the entire basket is made of three hoops and more than 200 bamboo filaments. The three basket rings are cleverly matched up and down, with smooth connection and natural fit. The bamboo wires are even in size and arranged in appropriate density. The spacing distance is about 1 cm. It has the characteristics of small size, beautiful appearance and durability. The raw materials used to make silk baskets have been cooked and roasted at high temperatures and will not become moldy or insect-infested, so the food they contain is very clean and hygienic. Jietan tea is produced on the banks of the Yuanshui River in Yuanling. Because Yuanling belonged to Chenzhou Prefecture in ancient times, it was also called Chenzhou Jietan Tea. The tea produced in Jietan includes Maojian and green tea, with excellent shape, color, aroma and taste. Judging from the appearance, the cords are even and solid, with good sharp edges, exposed silver hair, and emerald green color; after brewing, the soup is bright yellow-green, has a mellow taste, and a strong aroma that is indescribable. The gurgling stream of Jiedan Tea production area is a misty world where "the hot summer days are like cold autumn, and the clouds and mist cover the waves all the year round". Due to the unique natural environment, the tea trees grow vigorously, with fat buds, soft texture and many hairs. Jingzhou Carved Preserved Fruit Jingzhou Carved Preserved Fruit, also known as Wanhua Tea, is a traditional arts and crafts food in Jingzhou. It is a traditional craft refreshment, tonic, ornamental product, and food made from the roots, stems, leaves, flowers, and fruits of various melons, fruits, and vegetables, which are carefully carved with a small lancet. Its craft shapes include exotic flowers and plants, birds and animals, figures, landscapes, utensils, etc. Carvings can be divided into flat carvings, through carvings, and relief carvings. The shapes have a strong three-dimensional sense and are lifelike. Jingzhou carved preserves originated in the Eastern Zhou Dynasty and were passed down from generation to generation. They have become an imperial tribute to the Jingzhou people for generations. Mingshan Stone Sculpture Mingshan Stone Sculpture is named after the Mingshan Stone. Mingshan Stone, also known as "Purple Robe Jade Belt", is produced in Mingshan, Zhijiang County, Hunan Province. The stone has a uniform and fine texture, colorful colors, clear texture, moderate hardness and softness, and good plate-forming properties. It has been an ideal stone carving craft and building decoration material in the past. , was once designated as a tribute stone and sent to the court. As early as the Southern Song Dynasty, the people of Zhijiang began to use Mingshan stone to make various handicrafts. The outstanding representative of Mingshan stone carving is the Mingshan stone inkstone. This inkstone has the advantages of the north and south inkstones. It is practical for viewing and collection. Because the stone texture is hard and fine, it does not take time to grind ink. The ink is fine and even and does not hurt when used. The pen and ink do not dry, and the calligraphy and painting made are suitable for mounting. Mingshan stone inkstones are mainly reliefs with complex patterns and structures, including animals, figures, landscapes, flowers, birds and insects. For example, two dragons playing with pearls, red phoenixes facing the sun, phoenixes wearing peonies, and lotus playing with fishes, etc., are quite characteristic of the Dong ethnic minority and have been deeply loved by literati and poets of all ages. They have become excellent gifts for celebrities and celebrities from all walks of life. Lotus root gum is a local specialty of Zhijiang County, also known as "mint crisp". The main raw materials are sugar, vegetable oil, cream, and mint, which are made through a unique process. Each root has 16 main holes and 9 auxiliary holes. The holes are connected and resemble the heart of a lotus root, hence the name. Its characteristics are as white as jade, crisp and sweet, and easy to carry. Channel Dong Brocade According to historical records, Dong brocade is "dyed with kapok threads and woven in five colors. It is rough in texture and colorful in texture, and also contains flowers, trees, animals, etc. The essence will not be defeated by ice water, and will not be stained by oil stains." The patterns of Dong brocade mainly include the shapes of flowers and trees, such as hibiscus and peonies; the shapes of birds and animals, such as pairs of phoenixes and mandarin ducks; the shapes of utensils, such as pavilions and silver hooks; and geometric patterns with gorgeous colors. The pattern is generous and the structure is rigorous. Dong brocade uses contrasting colors and various colorful patterns, with a rich and rough artistic style. It is mainly used for dresses, quilts, door curtains, backpacks, chest scarves, pillows, etc. Hongjiang Blood Raked Duck is a famous dish with typical Xiangxi flavor, originating from Hongjiang City. When cooking, fry the duck meat, dried red pepper, ginger, camphor, and glutinous rice cake in boiling oil over high heat, then add water, pour in duck blood, etc., and simmer over low heat. The finished product will have a strong aroma and taste. It is famous for its feet, golden color and crisp and fat texture. Dong's cured meat is commonly known as pickled meat, Dong's sour meat, including pork, duck, beef, steak, etc. The best production time is winter. The production method is: soak salt in a basin, dry it slightly, marinate it in a wooden barrel, use glutinous rice or glutinous rice paste as a trough on the bottom layer, add a layer of troughs for each layer, then cover it with bamboo leaves or brown slices, and then Add a wooden cover, seal it tightly, and press it tightly with a big stone, and it will be ready to eat in a few months. The marinated meat does not need to be cooked. It is bright in color and salty in taste. It can also be fried or grilled, and fire moxibustion is the most fragrant.

Zhijiang Duck "Zhijiang Duck" is a famous traditional dish popular in western Hunan. It is not only "fat" but also has unique traditional craftsmanship in "processing". The finished products refined by famous chefs are red, yellow, blue, white and black in color; they taste sweet and fragrant; and the ingredients are various, each with its own beauty. The duck dish mixed with "Guanghe" and "edaozi" is a home-cooked dish for "Dong people" to entertain guests in rural areas; the "chestnut duck" mixed with "chestnut" is a treasure at the banquet. There are them everywhere on the streets of Huaihua. . .

What are the specialties of Huaihua?

The specialties of Huaihua are Zhijiang duck. The Zhijiang people call duck head, duck feet and duck wings the three heroes on the table, which are used to entertain guests.

When guests come to Zhijiang, it would be a pity if they don’t eat Zhijiang duck. Nowadays, Zhijiang duck has become famous all over the world in the era of reform and opening up. It is exported, processed in batches, and sold in the market and supermarkets. Customers can buy Zhijiang duck in the market.

Yuanling Crispy Candy Yuanling Crispy Candy is a traditional food in Yuanling County. According to legend, production began in the mid-Ming Dynasty and has a production history of more than 500 years.

It is made from locally produced sesame as the main raw material, mixed with maltose, pomegranate jaggery, peanut oil and flour. It is fragrant, sweet and crispy, rich in nutrients, and has the functions of moistening the lungs and aiding digestion.

Xuefeng Silky Chicken is tender in texture, fragrant and delicious, and has high nutritional value. According to inspections by the China Nutrient Source Research Institute, the crude protein content is as high as 23%. In particular, the content of essential amino acids for the human body ranks first among all types of poultry. It is rich in vitamins and trace elements and has extremely high nutritional value.

Qianyang Bingtang Orange Qianyang Bingtang Orange Qianyang Bingtang Orange Qianyang Bingtang is orange and bright, the fruit is uniform and seedless, the sugar content is 12.8-14.5, and the soluble solids are 16.3-18.4. Its taste is sweet and fleshy. Crisp and tender.

What are the specialties of Huaihua?

Zhijiang is from Changde, not Huaihua’s Xuefeng Silky Chicken

It is mainly produced in the main peak area of ??Xuefeng Mountain-- It is located in Qianyang County and is named after its black bones. Because of its high medicinal value, it is commonly known as medicinal chicken. This chicken breed is medium in size, with tender meat and delicious taste. The skin, meat, crown, mouth, bones and internal organs are all black in color. The growth rate is slow, and the hatching weight is 28.1 grams. Under extensive breeding conditions, 2-month-old hens are 210 grams, 3-month-old hens are 390 grams, roosters are about 400 grams, adult hens are 1.25 to 1.5 kilograms, and roosters are 1.6 to 2 kilograms. . According to the Beijing Nutrient Source Research Institute, the crude protein content of Xuefeng Silky Chicken is above 23, and it is rich in vitamins and trace elements. Its various amino acids required by the human body are comparable to those of Taihe Silky Chicken in China. The chicken is widely used among the people to make medicine and steam food to treat physical weakness, dizziness, gynecological diseases and other diseases, with obvious curative effect.

Jingzhou blood orange

Commonly known as "blood orange". Rare late maturing local variety. Mainly produced in Jingxian County, it is named after its orange-red fruit color with large purple-red blood spots. The county has a planting area of ??more than 300 acres, with an annual output of 20,000 to 25,000 kilograms. This orange variety has the advantages of wide adaptability, high yield, early fruiting, and good quality. There are three types of fruits: oblong, round, and oblate. The average single fruit is more than 150 grams, and the maximum weight can be 400 grams. The fruit color is orange-red and very beautiful. The pulp is purple-red, the juice is soft and juicy, the soluble solid content is 11 to 14, the flavor is rich, the sweetness and sourness are moderate, and the aroma is good. Its fruit shape and fruit quality are better than the imported Maltese and ruby ??blood oranges. It is the best fresh food and sells well at home and abroad.

Jingzhou Mudong Yangmei

A local traditional specialty with a long history. During the Guangxu period of the Qing Dynasty, it was listed as a tribute and enjoyed a high reputation. "Jingzhou Chronicle" has a record of "Mudong Yangmei" being particularly famous, Chinese pears and chestnuts are also competing, and they can be bought at a stall for a hundred dollars, and they are eager to go to Beijing. Mudong bayberry fruit is spherical, with one or several radial grooves on the top of most fruits. Ripe fruit is red or purple. The fruit is of good quality, moderately sweet and sour, contains sugar, fruit acid and a variety of vitamins and minerals, and is rich in nutrients. Raw food has many functions such as promoting body fluids and quenching thirst, digesting food, stopping vomiting, moistening the lungs and relieving cough, relieving hangover and stopping diarrhea, enhancing antidiarrheal and increasing appetite. It can also process more than ten kinds of products such as fruit wine, dried fruit, canned sugar water, etc.

Qianyang Rock Tang Orange

An improved citrus variety. Mainly produced in Qianyang County. It is a new sweet orange variety discovered and propagated in Changqi Village, Longtian Township in the mid-1960s. There were originally only two lines of Bingtang Orange (i.e., the two female parents when discovered). Afterwards, through selection and breeding, three excellent individual plants were cultivated: "Ren No. 4", "Ren No. 5" and "Jingbing No. 46". A commodity production base that has begun to take shape has been formed. The fruits are round or oblong, 8 to 10 per kilogram. The peel is orange-yellow, the skin is thin and shiny, with few or no seeds, the flesh is crispy, the juice is aromatic, the taste is extremely sweet and slightly sour, and it is rich in nutrients. It contains 13-15% of soluble solids and 11.18-12.6 of the sugar content. , acid content 0.55~1.13. Long-crouching tiger that can withstand storage. In 1977, it ranked first in the national citrus selection and breeding evaluation meeting and has been promoted throughout the country.

Qianyang Red Sweet Orange

An improved citrus variety. Discovered in 1956 in Anjiang Town, Qianyang County, known as the "Orange Town", it is a bud-transformed variety of ordinary sweet oranges. Passed the appraisal in 1962. It is most cultivated in Huaihua area and is mainly produced in Qianyang County. There are two varieties: "No. 1 Dahong" and "No. 14 Dahong". The mature fruit has a beautiful appearance and is round or oval in shape. The fruit color is bright red and bright. The peel is thin, the top is round, and the pedicle is slightly concave. The pulp cells are slender, soft and juicy, with less tender residue and moderate sweetness and sourness. The sugar content is 10~11, the acid content is 1.2~1.3, and the soluble solids are 11~12. It has good storage resistance and can generally be stored for 7 to 8 months or even 1 year in underground ventilated storage. It is an excellent gift for relatives and friends in Hunan folk festivals. Best-selling domestic and foreign markets.

Bayberry wine

Produced by Jingxian Winery. This wine is made from the local specialty Mudong Yangmei. After processing the juice, it is aged for 3 to 6 months, adjusted to adjust the sugar, heated, and then stored for 3 to 6 months before being filtered. Red, transparent, with prominent bayberry flavor, strong flavor, and delicious aroma.

Zhijiang Lotus Root Gum

Formerly known as "Mint Crisp", it is produced in Zhijiang. Production began in the late Qing Dynasty and has a history of more than 100 years. It is made with high-grade white sugar as the main ingredient and vegetable oil, cream, etc. as auxiliary ingredients. It is finely made, has unique craftsmanship, and is exquisite in shape. It is white as jade, rectangular, and has the heart of a lotus root. Each root has 16 main holes and 9 auxiliary holes. The holes are connected and arranged neatly. There are about 80 pieces per kilogram. It has the characteristics of pine, crisp and sweet, dissolves in the mouth, relieves summer heat and refreshes the mind, and is easy to carry. It is very popular among consumers.

Yuanling Crispy Candy

Yuanling County traditional food. According to legend, production began in the mid-Ming Dynasty and has a production history of more than 500 years. It is made from locally produced sesame as the main raw material, mixed with maltose, pomegranate jaggery, peanut oil and flour. It is fragrant, sweet and crispy, rich in nutrients, and has the functions of moistening the lungs and aiding digestion. The annual output reaches 150,000 kilograms, and the products are sold throughout the country and are well received by customers.