1 Can apricots be soaked in wine?

Yes.

Apricots taste sweet and sour, and contain common nutrients such as citric acid, glucose, and sucrose, as well as a variety of vitamins and inorganic salts needed by the human body. They have high nutritional value and are more suitable for drinking. .

The wine made from apricots has a refreshing and sweet taste, with the unique fruity aroma of apricots in the mouth. It is a flavorful drink and is very popular among people. There are many businesses selling apricot wine on the market. , families often buy fresh apricots and make them themselves. 2 How to make apricots into delicious wine

1. When choosing apricots, it is best to choose hard ones, which are easier to preserve. However, be careful to use ripe apricots, otherwise the unique fragrance of apricots will not be produced.

2. The water of apricots should be drained thoroughly, which is more suitable for storage.

3. Try to choose soft white sugar, which tastes better than white granulated sugar, while rock sugar is not easy to melt.

4. The alcohol content of the liquor is better to be higher, so that the flavor will be better.

5. The container for soaking wine should be placed in a cool and dark place to avoid direct sunlight. 3. How to soak apricots in wine

1. Clean the apricots you bought, and you can cut them into pieces or not.

2. Then drain the apricots and put them into a jar. Place a layer of apricots and a layer of sugar.

3. Slowly pour the white wine into the jar. Generally, 1.5 liters of white wine per 500 grams of apricots is more appropriate.

4. Then put the whole thing in a cool and dark place. If possible, it is best to put it in the refrigerator.

5. Leave it for 2-3 months and it will be almost ready to drink. Generally, the longer it stays, the more fragrant the apricot wine will be. 4 Effects of soaking apricots in wine

1. Produce body fluids and quench thirst. Apricot wine inherits the sweet and sour flavor of apricots. After drinking it, it can promote the secretion of saliva. It has a good effect of producing body fluids and quenching thirst for people with dry throat and bitter tongue.

2. Soothes the intestines and relieves constipation. Apricot wine contains amygdalin and almond oil dissolved in apricots. After drinking, it can promote gastrointestinal motility and play a certain role in moistening the intestines and laxatives.

3. Protect eyesight. Apricot wine is rich in vitamin A, which has a good protective effect on vision.