250g pork

3 onions

Garlic 12 petals

4 slices of ginger

Proper amount of soy sauce

Proper amount of old pump

Appropriate amount of oyster sauce

Xiaoqing rice pepper

A little Redmi pepper.

Proper amount of salt

A sip of sugar

1 teaspoon vinegar

A spoonful of starch

How to make a tomato pot?

Wash eggplant, cut into strips and marinate with a little salt. Don't cut too thick!

Dice pork,

Onion, ginger, garlic, red (green) rice pepper, and then juice: soy sauce, soy sauce, sugar, vinegar, starch, water (half a bowl).

Stir-fry diced meat in oil, then add onion, ginger, garlic and millet pepper.

Add a little Pixian bean paste.

Pour the pickled eggplant into the pot and stir fry.

After the eggplant is fried thoroughly, pour in the juice prepared above and stir fry over low heat. All right, you can eat! If you don't like spicy food, you can put meat pepper.

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