There are four kinds of seasonings generally used in barbecue, namely:

1, chili pepper;

2, refined salt;

3, cumin;

4, vegetable oil.

These four kinds of seasoning in general are separate to put, in the barbecue, these four kinds of seasoning are according to their own personal taste to add discretionary, what they like the taste of which kind of seasoning to add a little bit more, there is no standard, purely a matter of personal taste.

Expanded Information:

Common Skewers Introduced

The most popular skewers are the top 5:

1. -The toothsome chicken meat and skin with fragrant scallions is the most common combination for skewers.

2,, chicken meatballs - chicken thighs are twisted into a puree, stirred with puree cooked in wine, kneaded into a round shape with a little red miso and egg yolks, scalded in kombu broth, and skewered onto bamboo skewers for grilling, with its dripping, mouth-watering gravy.

4, grilled chicken thighs - grilled chicken thighs with bones and juices removed, eaten with a feeling of booze.

5. Roasted Chicken Breasts - wonderfully cooked and refreshing, quite popular with girls.

Eating barbecue is most often accompanied by drinks to beer, cold beer with full aroma of barbecue, has been recognized as the best combination. After eating, the skewers should be put into the skewer tube prepared by the store, and never used to pick teeth or placed anywhere, so that the barbecue trip can be a perfect end.

Comprehensive skewer ingredients: 3 fresh shiitake mushrooms, 100 grams each of wild rice bamboo shoots and lotus root, 30 grams each of cooked quail eggs, shrimp balls, fish plates, flower branch balls, bamboo rolled wheels, oiled tofu and burdock chunks, and 2 tablespoons of barbecue sauce.

Baidu Encyclopedia - Barbecue Ingredients