Yes.

Marining method:

1. Peel the skin off the garlic and wash it with salt water.

2. Place the cleaned garlic in a ventilated place to fully dry so that there is no moisture on the surface of the garlic.

3. Take a purple clay pot and add vinegar, water and sugar. After boiling, turn off the heat and place it in the clay pot to cool.

4. Put the cooled garlic in a jar, pour the vinegar and water in after it cools, and finally top it with high-quality white wine, cover it, and marinate it in a cool place for 20 to 30 days before it becomes delicious. .