50 grams of cauliflower 100 grams of ribs goji berries moderate peanuts moderate ginger moderate salt moderate

Practice

1 grab a small handful of cauliflower soaked in water for half an hour

2 ready to wash the ribs and then ready to boil the appropriate amount of ginger, peanuts

3 soaked cauliflower to take a couple of zhang a little

4 Wash the casserole and add a small amount of water Add the prepared ginger, put the peanuts in, and then put the ribs also put everything ready.

5 soup basically need to boil more than an hour, cover the pot with a lid and boil on high heat for about 30 minutes. Because the ribs are more difficult to stew, 30 minutes later, turn off the heat and continue to boil for 20 minutes

6 after the lid ready to add cauliflower to cover the casserole lid, the yellow cauliflower to cook for about 4-5 minutes to boil and uncovered.

7 Finally add the wolfberries and cook slightly for 2 minutes, add the appropriate amount of salt.

8 yellow cauliflower Chinese wolfberry rib soup is ready