Instructions

Ingredients are as above. I will add an appropriate amount of carrot shreds to make them delicious.

Put water in the pot, add golden soba noodles, cook for 5 minutes, take it out and put it in a bowl.

In another pot, add 400cc water to boil, add half a pack of Hong Kong-style hot and sour soup noodle packets, lalaye.

Add the shredded loofah and add the remaining ingredients. Cook for 15 minutes, take out the noodle bowl and add black vinegar, sesame oil and celery beads.

"Spicy and Sour Luffa Buckwheat Wave Noodles" is ready.