Ingredients:

250 grams of pork with skin, 100 grams of rice, 1 tablespoon of wine, 1 tablespoon of soy sauce, salt, monosodium glutamate, sugar, sweet flour sauce, green onion, ginger, each moderate amount.

Making process:

1, the pork cleaned and cut into slices less than 1 centimeter thick, put in a pot, with salt, shaoxing wine, soy sauce, sugar, sweet noodle sauce, minced green onion, shredded ginger, five spice powder and sesame oil and mix well to be used. Steamed meat with rice flour

2, wash the rice, drain the water, fry in a frying pan with low heat into a light yellow, take out to cool, rolled into coarse particles of rice flour.

3, pour the rice flour into the pork pot, add a little water, let the rice flour wet, so that each piece of meat can be wrapped in thick 'rice flour, meat skin down, piece by piece in the bowl, into the steamer to steam, remove the buckle in the plate can be.

How to Steam Pork with Rice Vermicelli

Ingredients:

1 bowl of rice, 1/3 bowl of glutinous rice, two star anise, one small piece of cinnamon, 5-6 dried chili peppers, 30 peppercorns, two spoons of salt, 3

slices of coriander, 15 cloves, 1 clove, 2 spoons of salt. 15, 1 clove, pork, sweet noodle sauce, fermented bean curd juice, chicken essence, dark soy sauce, cooking wine, sugar, chopped Pixian hot sauce, sesame oil, pepper oil, oyster sauce, lettuce, potato slices

Practice:

1. homemade rice noodles: 1 bowl of rice, glutinous rice, 1/3 bowl, two star anise, cinnamon a small piece of dried chili peppers 5-6, pepper, 30 grains, salt two spoons, salt and pepper. 30 grains, two spoons of salt, three leaves, cumin 15 grains, cloves 1 grain, the ingredients other than salt together in a pot, do not add oil, small fire and keep roasting. Add salt and continue to stir-fry over low heat. Stir-fry until the rice grains are charred, star anise and pepper have a charred flavor when you can turn off the fire; will be fried materials together into the food processor; open the machine quickly, repeatedly polished; rice is beaten into fine granularity can be.

2. Pork cut into 5mm thick slices, add green onions, ginger, fried star anise, sweet noodle sauce, curdled milk juice, salt, chicken essence, soy sauce , cooking wine, sugar, chopped Pixian hot sauce, sesame oil, pepper oil, oyster sauce marinade overnight.

3. Steamer paved lettuce, potato slices, marinated meat one by one evenly dipped in rice flour, paved. Steam in the steamer for 80 minutes on high heat, sprinkle with chopped parsley.