Now, although every household has no conditions to bake pancakes by themselves, there are shops specializing in baking pancakes on the market. Because pancakes are relatively storable, they are often bought in piles when they are bought, and they are packed in fresh-keeping bags. As long as the mouth is tightly tied, it will not be exposed to air, so as to avoid drying and hardening, and it can be taken out at any time. The soft and sweet taste remains the same, so many families will like to store some.
Pancakes in our hometown are most suitable for making a classic Shandong flavor food, that is, "Pancakes rolled with green onions". Pancakes are our local big pancakes, and green onions are of course the kind of local green onions that are sweet and spicy, especially at this time, when the weather is warm, green and watery, a large number of green onions begin to appear on the market. This kind of green onions is very attractive when they are young, and they are paired with some other edible vegetables. Paired with some fried delicacies such as fried dough sticks, steamed dumplings and crispy meat, with some pickles like carrots or original pimples, as well as the buds of Toona sinensis in the season, and slightly scalded and mixed with diced tofu, these are all optional ingredients that can be rolled in old pancakes. They are simple and delicious. They can be eaten with fried sauce and rolled with favorite ingredients, which is very popular. This kind of pancake is what we often say that it can "roll everything".
Come and have a look at my mother's "pancakes with green onions". What do you like to put? The ingredients are pancakes in moderation, a handful of leeks, a handful of scallions, carrots and pickles in moderation, Tofu mixed with Chinese toon sprouts, crispy meat, dumplings, fried dough sticks, etc., and of course, sauce (the most commonly used is sweet noodle sauce and soy bean sauce with fried egg sauce or minced meat sauce, which I have shared before, and this is very simple for my mother, so I directly cooked some sweet noodle sauce).
Specific process
(1) Cut the pancakes in half or into three equal pieces and put them into the plate.
(2) Make the fried sauce in advance, put it in bowls and put it together.
(3) Wash the leek, cut it into pieces and put it into the plate, and you can eat it freely with other seasonal vegetables; Wash the green onions, cut off the scallions and eat them (the scallions are spicy but not washed, and there is juice in the green part, which can be used when cooking). Carrots and pickles are cut into bar code plates and served on the table; Fried fritters, dumplings, and crispy meat are fried in advance or bought as finished products to be eaten on a plate; Tofu mixed with Toona sinensis buds in season is also very popular.
(4) After all the dishes are packed on the table, spread the sauce on the pancake first, put a section of green onion on it, and then choose other ingredients you like. You can eat them on the roll. It's really delicious, and the more you eat, the more you want to eat.
Pancakes and scallions are very characteristic of peasant-style rice or dishes, because this dish can not only satisfy hunger, but also be used as a dish or a meal. All the ingredients can be mixed according to your own preference, preferably seasonal food.
The above is my response to "What are the special foods or snacks in your hometown?" The answer to this question is that the pancakes in my hometown are as thin as paper, soft and delicious, and are famous far and wide. They are used to make "pancakes rolled with green onions". Pancakes are loose, crisp and soft, and they are not tiring to eat. It is a unique flavor food.