How to make shredded pork fried with green peppers ?

Add two tablespoons of cooking wine, one tablespoon of soy sauce, one tablespoon of cornstarch, half a tablespoon of salt, and then scratch, marinate for 20 minutes. This process is called "code flavor"

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Screw chili pepper wash, remove the tip, cut into two pieces, and then cut into thin julienne.

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Heat the oil in the pot, the next onion, ginger, garlic, millet pepper stir-fry (this time to turn down the fire a little bit, the fire is too big easy to fry scorched), stir-fry flavor.

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This time under the shredded green pepper, change the fire slightly stir-fried for 2 minutes, a little oyster sauce, and then with the shredded meat mix well and quickly stir-fried, a little salt (before the shredded meat has been yards over the taste, so please discretionary salt), and finally hook a little monosodium glutamate, turn off the fire, out of the pot.

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The green pepper is crisp and green, the shredded meat is spicy and pleasant, the rice killer has come ~ ~ ~ excellent rice!

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