One live shrimp
Two various seasonings
Three good white wine will be scared to soak for about half an hour
Four white wine will be poured one or two to the seasoning, mixed
Five shrimp will be put in.
Six stir can
Most of the methods are similar to this
There is also a way to steam (some people prefer to eat cooked)
Materials: 500 grams of fresh shrimp, 100 grams of green onions, 500 ml of rice wine or rosé wine, 20 grams of soy sauce, 5 grams of monosodium glutamate, 2 grams of sesame oil.
Making process:
1, fresh shrimp cut off the whiskers and feet, wash with water, drain. Cut green onions into long julienne strips.
2, put the river shrimp in a bowl, add 500 grams of rice wine, cover, shrimp drunk about 10 minutes or so. Fish out on the steamer.
3, put the steamer basket into the upper steamer in the pot on high heat to steam 3-5 minutes out of the pot.
4: Make a dipping sauce with soy sauce, monosodium glutamate, and sesame oil, and eat while peeling and dipping in the sauce.
Note: The rice wine used to intoxicate the shrimp can be poured into the water in the steamer so that the steam also carries the flavor of wine. Shrimp should be eaten while hot to be tasty.
Features: tender meat, wine aroma, unique flavor.