Seasoning: tomato chafing dish base 200g, vegetable oil, 2 tablespoons cooking wine, salt, a little white pepper, onion oil 1 spoon, a little starch, a little chicken powder and 2 onions.
Practice steps:
1, fillet of Basha fish
2. Put it into a pot and add proper amount of cooking wine, salt, white pepper, chicken powder, starch and scallion oil.
3. Mix well and marinate15min.
4. Peel potatoes and cut them into small pieces, and cut tomatoes into small pieces.
5. Stir-fry scallions in a frying pan
6. First add potatoes and fry until the edges are yellow.
7. Add the tomatoes and stir well.
8. Add tomato hot pot bottom material.
9. Stir fry evenly
10, add appropriate amount of water, boil and season with salt.
1 1, add marinated fish fillets, turn off the heat after boiling, and sprinkle with chopped green onion.
12, finished products