material

Dried leaves of zongzi, glutinous rice, pork, mushrooms, barbecued pork sauce, oil, salt, cooking wine and white pepper.

working methods

(a) the preparation work of the night before

1, dried zongzi leaves, glutinous rice and dried mushrooms are soaked in water for one night;

2. Cut the pork into pieces and marinate it overnight with barbecued pork sauce, oil, a little salt, cooking wine and white pepper.

(2) making zongzi

1. Drain the soaked glutinous rice, mix well with the pickled diced meat and mushrooms, and adjust the salinity according to your own taste.

2. Boil a pot of water and soak the dried leaves in boiling water overnight.

3. Take two zongzi, with one end overlapping the other.

4. After folding up and down, fold left and right; The left layer and the right three layers form a nest.

5, a layer of glutinous rice to lay the bottom, put one or two pieces of pork and mushrooms in the middle, and then seal with a layer of glutinous rice.

6. Cover the excess leaves with a main body filled with materials and turn them up and down.

7. Wrap the two sides of the triangle tightly in the middle, wrap the extra leaves on it to the side, and then tie the whole zongzi with cotton thread! There is no cotton thread, only children's paper cut into strips with gauze can roar again! ! ! )

8. Boil a large pot of water. After the water is boiled, put the zongzi in and cook for more than 2 hours.