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How to Make Milk Chips
Share the practice of homemade milk tablets, nutritious and delicious, easy to do, learn to do to the child to eat

Children always like to eat something with a sweet flavor, my child is no exception. She used to drink a box of plain milk every day, but last month a relative came to play at home and gave her a box of probiotic drink, and after the child drank a bottle, she didn't like plain milk anymore. But the child loves to eat milk tablets, sometimes the child's grandmother goes to the supermarket to buy things, will buy some milk tablets for the child to eat. Longbao tasted it, milk tablets taste some light milk flavor, eating is not greasy.

Milk chips are a small snack made from powdered milk and pure milk, Longbao is usually used to make some simple snacks for children, do it yourself without additives, eat to feel at ease. Children drink some milk or eat some dairy products every day, you can supplement nutrition, you can try. Today Longbao will share with you the practice of homemade milk tablets, you need to prepare the ingredients are: milk powder 150 grams, 30 grams of pure milk.

Prepare a clean large bowl, put the milk powder and pure milk, milk powder with full fat or skimmed can be, if there is no pure milk can also use cold white. We recommend that you weigh the ingredients on a kitchen electronic scale to make it with a high success rate.

Wearing disposable gloves, mix the milk powder and milk until there is no dry milk powder. It will feel a little sticky at first, knead it until later.

Take the mixed milk powder dough out, put it on a clean silicone mat, and use a rolling pin to roll it out to the thickness of a 1-dollar coin. If you don't have a silicone mat, lay a piece of plastic wrap on a cutting board to work with to prevent sticking.

Use the smallest flower and pentagram cookie molds to print out the shape of the ramekins on the powdered milk dough, re-knead the edges into a ball, then roll it out and print out the ramekins, and repeat the operation until all of them have been made into ramekins, and if you don't have any cookie molds at home, you can just use a round bottle cap.

Place a piece of greaseproof paper on the baking sheet, and put all the printed slices of milk into the baking sheet. The oven that Longbao uses is a bit small, so it needs to be baked twice to finish the baking. The reason for putting greaseproof paper on the baking sheet is to prevent sticking and to make it easier to clean the baking sheet, so if you have a non-stick gold baking sheet, you don't need to put greaseproof paper on it.

Place the slices of milk in the oven and set the temperature to 200 degrees and bake for 8 minutes. If you are using a large oven, place the slices of milk in the middle of the oven and bake at 150 degrees for about 8 minutes, depending on the oven you use. If you don't have an oven, just put it in a ventilated place and blow it for half a day, and it will be dry.

If you want to make colorful ramekins, you can use some fruit and vegetable powders to replace a small portion of the milk powder, or use fruit juices instead of plain milk, such as dragon fruit juice, kiwi fruit juice, mango juice can be.

These milk chips are probably enough for my kids for a week. Share how to make homemade milk chips, nutritious and delicious, easy to do, learn to do it for your kids. My family snacks do not have to buy, can be done at home, healthy and no additives, the child to eat to feel at ease.