Materials

Amount of durian shell (for the white pith inside the hard shell), several durian seeds, 1 local chicken, 20g of astragalus, 10g of angelica, peppercorns, dai fennel, scallions, ginger

Practice

1. To make the soup, you can just use half of the durian shell at a time.

Cut off the white pith inside with a knife, make it into a dice and set aside.

2. Durian seeds are good, don't throw them away, they taste great.

Use a knife to peel off the hard shells on the outside of the durian seeds and set aside.

Cut the ground chicken into cubes, I used crow's foot chicken, peppercorns and spices ready.

3, the pot of oil, first throw them into the pan and stir fry, and then put the chicken pieces into the stir fry, and then put the fried chicken pieces into the side of the pot, the pot should be put in advance into the water, durian shells, durian seeds, astragalus, angelica, open fire and cook on.

4, do not put salt at the beginning, to be half an hour later when the pot is about to start, put the right amount of salt, and then slightly stewed for a while, you can drink.