1, cabbage wash, cut into small strips 2 cm wide. 2, prepare chili noodles, salt. 3, according to the amount of cabbage take a little apple, pear. Cut both apples and pears into fine julienne. 4, take a little ginger and cut it into julienne. 5, the chili powder, salt, apple silk, pear silk, ginger and mix well. 6, take a porcelain altar clean, in the bottom put a layer of cut cabbage in the top coated with the above chili mixture, put another layer of cabbage and then coated with a layer of chili, and so on. 7, the altar mouth sealed, placed in a cool place, 3 days later can be eaten.

New Year's Eve when I went back to my hometown in my husband's big sister's house to eat pickled cabbage with my usual do not quite the same, added millet pickled pepper. I think it's quite delicious, that sour, back to try to do. This time the practice is not quite the same as before, usually cut into several halves with salt water soak, this time directly chopped up and put salt to catch, but also added millet pickled peppers.

Spicy pickled cabbage with ingredients tools

Main ingredient: cabbage

Seasoning: carrots, red peppers, millet hot pepper pepper salt

Kitchen utensils: other

Spicy pickled cabbage practice:

1. All the materials are washed and cut into the shape of their own liking. The size is fine. Dry the water on the surface.

2. Add some salt, scratch and scratch. The cabbage will be ready when the water comes out of the cabbage.

3. Put some pickled peppers, scratch well.

4. Boxing can be.

First pick fresh cabbage bang (remove the leaves) washed, cut into diamond-shaped pieces, and then pickled in salt for a while, squeezed out the water to be used. Then garlic, onion, garlic, ginger, chili pepper cut into minced, pot of oil, hot, into the onion, ginger, garlic, chili pepper stir fry, then pour into the pickled cabbage stir fry, put a little sugar, stir fry with the right amount of chicken essence, can be.