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What should I drink with?
There are many kinds of drinking combinations. Let me take Lanxin Meiyuan as an example:

Plum wine+hot pot:

Whether you make hot pot at home or eat hot pot in a restaurant, it is actually great to eat hot pot with plum wine, and you must choose iced plum wine. Because when eating hot pot is very spicy and hot, cold things help you cool your mouth quickly. The sweet and sour taste helps you relieve the greasy feeling of eating hot pot.

Plum wine+seafood:

Eat seafood with some plum wine. The sour and sweet taste of plum wine can also bring out the fresh and sweet taste of seafood.

Plum wine+braised pork chop:

Eat braised pork chops with plum wine, and you won't feel that the meat is very firewood. On the contrary, the two will complement each other.

Plum wine+kebabs:

Like all kinds of kebabs with many seasonings, it is quite good to match plum wine with mellow taste.