Current location - Recipe Complete Network - Fat reduction meal recipes - How to make beef fondue?
How to make beef fondue?
Question 1: How to make beef fondue Now that winter has arrived, beef fondue can be described as a family cuisine ah. Hot pot on the table, the atmosphere of the meal came, did not want to, see the hot pot appetite came.

Material preparation: beef, ginger, anise, white radish, chili, soy sauce, sugar, salt, monosodium glutamate (MSG), salad oil, garlic, baby bok choy, fennel powder, yellow wine, coriander.

1, the treatment of beef: choose the top grade beef (preferably beef shank), first cut the beef into small pieces of 2 * 2 cm, wash the beef with water to remove the blood, in the cutting of beef to remove the part with tendons, remove cartilage and other unfavorable parts to eat.

2, will cut the beef in the clear burn small fire to cook about 8-9 minutes, depending on the amount of beef time can be adjusted appropriately, and then the water above the white froth all clear away, so as not to affect the flavor. Will be cooked into five mature on it, this step is mainly in addition to foam, not cooked, will cook the beef in a large bowl to be used.

3, add water to the pot generally half a scoop can be, put star anise, fennel, ginger, scallions, a small amount of yellow wine, garlic, plus the appropriate amount of sugar, salt, monosodium glutamate, etc., add fire to start the soup, and so on the boiling 30-40 minutes, will be the beef in the pot.

4, prepare white radish: clean white radish, cut into small pieces, put in a large bowl to be used.

5, the beef in the pot and then another 20 minutes on a low fire on the next has been prepared radish, and then stewed for 5-7 minutes, the pot of hot pot into a large pot, the top with a little parsley.

6, ready to put the induction cooker on the dinner table, will do a good hot pot on the induction cooker, eat while heating on low heat, eat in the middle can also add some dishes in it, such as cabbage, fans, tofu and so on.

Question 2: How to make beef hot pot Main Ingredients

Beef Tendon

1100g

White Radish

600g

Accessories

Anise moderate

Dry Red Pepper

Moderate

Cinnamon

Moderate

Garlic cloves

Moderate

Garlic cloves

Moderate

Red Hot Pot Seasoning

Moderate

Salt

Moderate

Soy Sauce

Moderate

Spinach

Moderate

Eggs

Moderate

Ginger

Moderate

Steps

1.

2. Cut the beef into a pot; add cold water to soak the bleeding water; change the water a few times, until the water is clear.

3. Prepare star anise, cinnamon, dry red pepper, ginger, garlic cloves.

4. Beef poured into the pressure cooker, add an appropriate amount of cold water, boil over high heat.

5. Skim the blood foam.

6. Pour in star anise, cinnamon and other auxiliary ingredients, add salt, old soy sauce; boil over high heat, cover and stew over low heat for 40 minutes.

7. White radish washed and cut hobnail block.

8. Spinach pick clean and spare.

9. Beef boiled, into the white radish; high heat boil.

10. Simmer for 20 minutes.

11. Cooked beef transferred to a small saucepan, boiled (by the way, under a few cooked eggs).

12. Pour in the spinach to scald, end away from the stove, put on the hot pot, light the fire, and eat while cooking.

Question 3: Beef hot pot home practices Main ingredients: beef Accessories: Gui Guan Gongwan, white radish, pig big bone, golden mushroom (canned), apricot mushrooms, lotus root, kelp, cilantro Seasoning: salsa, Lao Gan Ma, soy sauce Practice 1, white radish cleaned and shaved skin, cut into small circles. 2, pig leg bone cleaned. 3, boiling water, blanch the pig leg bone, to remove the blood. 4, put the pig leg bone fish out of the pot, and simmering soup with the white radish. 5, the pig leg bone, the pig leg bone, the pig leg bone. 6, the pig leg bone, the pig leg bone. 7, the pig leg bone, the pig leg bone. 8, the pig leg bone. 9, the pig leg bone, the pig leg bone. 9, the pig leg bone, the pig leg bone. With the white radish soup. 5, add a pot full of water, high heat boil. 6, medium-low heat simmer for about an hour and a half, add salt to taste. 7, enoki mushrooms and apricot mushrooms, each box. 8, enoki mushrooms cut off the roots, wash, apricot mushrooms washed and sliced. 9, lotus root washed and shaved thin slices of parsley washed. 10, seaweed knots in the water soaking, open the knots, wash and cut into juliennes. 11, beef meatballs wash and cut into rice knife flower (so that easy to boil, and more flavorful). (This makes it easier to boil and more flavorful, and also looks good.) Cut the beef into thin slices. 12: Have all the ingredients ready. 13: Add the shabu-shabu meat you want to eat to the pot, and bring it to a boil. 14: Make a dipping sauce with the sriracha sauce and the soup base sauce. (If you like it spicy, use Sriracha and soy sauce to make a dipping sauce.) 15: Once the shabu shabu is cooked, pull out the dipping sauce and serve. Of course, drink some ice-cold Coca-Cola, it's a real treat! Tips 1: The dipping sauce can be made according to your personal taste. 2: Cook the shabu-shabu meat well to prevent parasites, bacteria and other harmful substances from entering the mouth. 3: Be careful of burning your mouth, and fish out the dipping sauce and put it in the bowl before eating, to prevent scalding your mouth and esophagus. 4: Put in the noodles at the end to cook as a staple food, if necessary.

Question 4: I want to eat beef hot pot, and want to do it yourself, but what is the beef hot pot pot pot base, how to do beef hot pot delicious? I think it's good to buy the base directly Cuisine wants to have a good hot pot base There is butter in the base

Question 5: How to make beef hot pot is delicious, beef hot pot home practices Carrots, scallions sliced; Artemisia stalks cut into sections; fans soaked in warm water for 15 minutes; cabbage, bean curd cut into mouth-watering pieces; scallions cut into diagonal segments.

Heat a little olive oil in a flat iron skillet over medium heat (just enough oil to cover the bottom of the pan). Add the fatty beef slices and sear on both sides, seasoning with a little hot pot soy sauce and mok choy broth.

Add the prepared carrots, scallions, fresh enoki mushrooms, shiitake mushrooms, artichoke stalks, vermicelli, tofu, long green onions and bok choy separately. Season with hot pot soy sauce and wood fish soup and cook. The amount of soy sauce and woodchuck broth is based on your taste.

Break a fresh egg into a bowl and take the meat and vegetables cooked in the pot and dip them into the egg mixture.

When the meat and vegetables are finished, add the Japanese noodles and cook them in the soup.

Question 6: How to make beef hot pot Beef hot pot

Ingredients:

Beef, beef meatballs, white radish, pork shank bone, enoki mushrooms, cilantro, Coca Cola, salsa, Sriracha.

Directions:

1. Wash and peel the white radish, cut into small circles. The pork leg bone is washed.

2. Boil water, blanch the pork shank bone, remove the blood. Fish out the pork shank bone into the pot, and white radish with the soup.

3. Add a pot full of water and bring to a boil over high heat. Simmer over medium-low heat for about one and a half hours, add salt to taste. One box each of enoki mushrooms and almond mushrooms. Cut off the roots of enoki mushrooms and wash them, and wash and slice the apricot mushrooms.

4. Lotus root washed and peeled and sliced thinly, cilantro washed. Kelp knots soaked in water, open the knot, cleaned and shredded. Beef meatballs cleaned and cut rice knife flower (so easy to boil, and more flavorful and good-looking), beef cut thin slices.

5. All ingredients are ready. Add as much shabu shabu as you want to the pot and bring to a boil. Make a dipping sauce with the salsa and soup base. Once the shabu shabu is cooked, pull out the dipping sauce and serve. Of course, with some ice cold Coca-Cola, it is really enjoyable

Question 7: How to make beef hot pot, how to make Chaoshan beef hot pot Main Ingredients: Beef

Side Ingredients: Gui Guan Gongwan, white radish, pork bone, enoki mushrooms (canned), apricot mushrooms, lotus root, seaweed, cilantro

Seasoning: sriracha, chili oil, soy sauce

Methods <

1, white radish wash and peel, cut into small circles.

2, pig leg bone clean.

3, boiling water, blanch the pork shank bone, remove the blood.

4, fish out the pork shank bone into the pot, and white radish with soup.

Beef hot pot other series (13)

5, add a pot full of water, high heat to boil.

6, simmer over medium-low heat for about an hour and a half, add salt to taste.

7, one box each of enoki mushrooms and apricot mushrooms.

8, golden needle mushrooms cut off the root, wash, apricot mushrooms wash and slice.

9, lotus root washed and peeled and sliced thinly, cilantro washed.

10, kelp knots soaked in water, open the knot, wash and shred.

11, beef meatballs cleaned and cut rice word knife flower (so easy to boil, and more flavorful and good-looking), beef cut thin slices.

12, all materials ready.

13: Add the shabu shabu you want to eat into the pot and bring to a boil.

14: Make a dipping sauce with salsa and soup base sauce.

Question 8: How to make Teochew beef hot pot soup base Beef hot pot: currently generally known as fat cow hot pot, beef hot pot is generally a single person in the form of a single pot. Currently more popular, such as the Oriental fat cow king, Fucheng fat cow is beef hot pot in the more famous hot pot.

Ingredients Editor

Beef, shiitake mushrooms, enoki mushrooms, leeks, cabbage 3, noodles 500, 2 green onions, Chrysanthemum coronarium, soy sauce, cooking wine,

Beef hot pot pictures (20)

All kinds of seasoning

Hot pot stock

8 cups of water, dried tuna, kelp

Seasoning sauce:

2 cups of hot pot stock, 2 cups of water, dry tuna, seaweed.

2 cups of hot pot soup, 1/2 cup of soy sauce, 1/2 cup of vinegar, 1/2 cup of daikon radish juice, 4 green onions, whole sesame seeds, lemon

2 Seasoning Edit

3 spoons of soy sauce

Beef hot pot (16 pictures)

1 spoon of minced green onions, sugar, cooking wine, minced garlic, sesame seeds, salt, pepper, sesame oil

3 Practice Edit

1. p> 1. hot pot base soup practice: add water to the pot, put the kelp, the water boils and turn off the fire, and then put the dry tuna in the soup for 20 minutes after soaking, pouring out of the soup can be.

2. The cut of the material: beef should be cut into thin slices and frozen, mushrooms and cabbage should be cut very thin, green onions should be cut diagonally, enoki mushrooms to remove the ends and then dispersed, leeks cut into 7 ~ 8 cm long, Chrysanthemums should be cleaned.

3. The sauce: add soy sauce, vinegar, radish juice, finely chopped green onions, whole sesame seeds and so on to 2 cups of hot pot soup, stir evenly.

4. Cook in the hot pot stock: Once the hot pot stock is boiled with soy sauce and cooking wine,

Beef Hot Pot Other Series(14 Pictures)

Put the prepared vegetables and meat into the pot, cook them, and then add the sauce. After finishing the meat and vegetables, put in the thin noodles, then add onion, minced garlic, pepper and sesame salt to boil, and finally season with salt and pepper. Ready

Question 9: Beef hot pot soup base practice Hot pot soup base and seasoning

If the soup base is light, rely on the jiao seasoning to enhance the flavor.

Chicken broth: usually boiled with chicken, about two and a half kilograms of old hen. Out of the water, add three liters of water, boil over high heat and fish out the surface of the floating powder, slow fire stew about 4-5 hours, cooked into two liters of soup base. If you are more careful, you can also add 6 two Jinhua ham as well as a catty of lean pork at the same time to cook together, in the middle of the taste, in order to add their favorite flavor in time.

Thick soup: a meat-based soup cooked with pork bones and pig trotters about one and a half kilograms of water out of the water, add three liters of water, add seasonings cooked over moderate heat for 3-4 hours, cooking the rest of the soup about 2 liters of soup base. If you want more thick, you can also add chicken and pork belly, etc..

Beef soup: a kilogram of four taels of beef cut into pieces, add two egg white and mix, into the pot with one and a half liters of water and seasoning, with medium-low heat will be boiling soup, this time the egg white condensation in the soup surface, turn the slow fire simmering for 3-4 hours, the protein will be adsorbed blood froth, as long as out of the end of the floater, that is, into a delicious beef soup. The first thing you need to do is to get your hands on a new pair of shoes or boots.

Qi soup: vegetarian hot pot soup base. More sophisticated is to use soybean sprouts soup and bamboo shoots soup mixed together to make soup base. With oil first copied soybean sprouts 12 two, add about a liter of water, cook on high heat for 15 minutes into the bean sprout soup. Bamboo shoot soup with a catty of bamboo shoots and a liter of water to slow cook for three hours, and then equal parts of the soup can be mixed.

Home made hot pot ingredients: 11/3 tablespoons each of sweet noodle sauce, sesame paste, and fermented soybean paste, 1 tablespoon of bean paste, 2/3 tablespoon each of cooking oil and soy sauce, 1 tablespoon each of sugar and vinegar, and 1/2 teaspoon of salt. 1 teaspoon each minced ginger, green onion and garlic, 2 tablespoons minced garlic. Preparation: First, heat 3 tablespoons of oil, sauté ginger, green onion and garlic, under the soybean paste stir-fried until the oil turns red, under the sweet noodle sauce, and then under the rest of the ingredients with a large cup of water, boiled in small bowls, sprinkled with minced garlic can be used as a jiaojiao.

Seafood hot pot jiaojiao: Ingredients: 3 tablespoons of black bean paste, 1 tablespoon of sesame paste and sugar, a piece of fermented soybean paste, a teaspoon of minced garlic and green onion, half a teaspoon of cinnamon, 1.5 tablespoons of sesame oil, 3 tablespoons of stock. Preparation: First, use a teaspoon of cooked oil to melt the sesame paste, the nanmilk grinding, all the ingredients can be mixed well.

Buns with chili oil and sesame sauce: 2 teaspoons of chili oil (or fry the chili peppers), 1.5 tablespoons of sesame paste, 2 teaspoons of marinated shrimp oil, 2 teaspoons of soy sauce, 1 teaspoon of chili oil, a pinch of salt, and 2 tablespoons of minced garlic and turnip greens. Just melt the sesame paste and mix well with the ingredients.

Jiaojiao satay sauce: 5 tablespoons of Malaysian satay sauce, 1.5 tablespoons of peanut butter, 2 pieces of fermented soybean paste, 2 teaspoons of tomato paste, 1 tablespoon of crushed shrimp, 1.5 tablespoons of coconut milk and evaporated milk, 11/3 tablespoons of sugar, 1 tablespoon of light soy sauce, 1 teaspoon of five-spice powder, a pinch of paprika, 1 tablespoon of finely minced scallion and minced garlic. The first 3 tablespoons of oil, sautéed onion and garlic and chili powder, add seasoning, add diluted peanut butter, grinding of the nanmilk, other condiments and half a cup of water, and mix well.

Spicy Hot Pot Seasoning for Beef and Lamb: 3 tablespoons hot bean sauce, 2 tablespoons sesame paste, 1 tablespoon each sugar and vinegar, 2 teaspoons chili oil, 1 teaspoon light soy sauce, 1/2 teaspoon ground pepper, a pinch of crushed chili pepper, a pinch of salt, 2 tablespoons of ginger, green onion and garlic. Preparation: First boil 3 tablespoons of hot oil, burst incense onion, ginger and garlic, under the soybean paste stir-fried until the oil color becomes red, under the other ingredients and stir-fried, and then under the sesame sauce mix.

Shabu shabu seasoning: 3 tablespoons each of pickled chives, turnip greens and chopped green onion, 3 tablespoons each of yellow wine, chili oil and vinegar, 5 tablespoons of sesame paste, one piece of fermented bean curd, 3 tablespoons of light soy sauce and marinated shrimp oil, 2 tablespoons of sesame oil. Directions: Melt the sesame paste with sesame oil, then grind the bean curd and mix with the ingredients to serve in small bowls. The tofu can be mixed with all the ingredients and served in small bowls, or separately.

The easiest way to make this sauce is to stir-fry it in hot oil with green onions, ginger, garlic, pepper, dried chili peppers, and bean curd paste, and then add water (preferably broth).

Dip: homemade: sesame sauce, marinated soup, sugar, chives (depending on personal preference), coriander, spicy sauce if you like spicy.

Vegetables: cabbage, watercress, cilantro, Tang Hao, A vegetable, and so on. It depends on what you like.

Other: vermicelli, shrimp, tofu, blood tofu, crab roe, pak choi, bean puffs, bean curd sticks, fragrant nuns, beef balls, pork balls, fish balls, shrimp balls, and so on.

Very quickly, the ingredients are put into a pot with water, and once the water boils, you can start eating. The amount of food can be determined by the number of people and their own preferences. In addition to chili and pepper the two protagonists in addition to a few spices are to be added: dashi (star anise), fennel, vanilla, allspice, cloves, cumin, grass, cumin can be added according to personal taste, like people who like to nourish, you can also add ginseng and goji berries. Dry spices are these ...... >>