Ingredients for Cold Shredded Cauliflower
5 Cauliflower, 6 Asahi Peppers
6 Garlic, 5g Salt
Pepper Powder, 1g Flavored Seasoning, 2g
How to Make Cold Shredded Cauliflower
Step 1
Pound the peppers and garlic, and pan fry them in oil
Step 2
Marinade Cauliflower for 2 minutes with salt. Wash it with water and drain it
Step 3
Mix all the spices together.