Main ingredients: 750 grams of lamb chops, potatoes 2 larger.

Accessories: rock sugar, ginger, green onion, garlic, soy sauce, soy sauce, salt, cooking wine, peanut oil, anise, sesame seeds, monosodium glutamate.

1, all the materials ready, lamb chops cold water in the pot, add ginger and cooking wine blanch to remove blood, and then wash with cold water, drain the water.

2, the pot into the appropriate amount of oil, oil hot, add the appropriate amount of rock sugar, low heat, fried caramel color.

3, into the blanched lamb chops, stirring constantly.

4, lamb chops stir-fried until the surface of the golden, add green onions, ginger, garlic, sesame leaves, star anise, continue to stir-fry until fragrant.

5, pour the old soy sauce and soy sauce, continue to stir fry, until the lamb chops color.

6, add hot water, not over the lamb chops can, put the right amount of salt, high heat boil, then turn on low heat stew.

7, about 30 minutes after the stew, add the potatoes cut beforehand.

8, cover the pot, continue to simmer for about 20 minutes.

9, cover the pot, continue to simmer for about 20 minutes.

10, fragrant braised lamb chops is done, braised lamb chops finished picture.