A, American ginseng wolfberry stewed fish glue

Materials: 7 fish glue, wolfberry moderate, American ginseng moderate, rock sugar moderate;

Practice:

1, fish glue in advance of the 10 hours of soaking;

2, soaking good fish glue with scissors cut into strips, add the wolfberry;

3, poured into a pot, add water, add the American ginseng;

4, cover the lid, and so on when the stew is good, and then add rock sugar, cover the lid to wait for the rock sugar melted can be

Effects: nourish the blood to stop bleeding, replenish the kidney to fix the essence, replenish qi and blood, nourish the face.

Two, dragon fruit celery fried fish cake

Materials: 150g fish glue, dragon fruit 1 celery 1/4, oil, salt, soy sauce, raw flour, carrots.

Practice:

1, the pan brush a thin layer of oil, hot, put in the fish glue, spread thin; medium-low heat frying until both sides of the golden brown sheng up, cooled and cut into small dices;

2, dragon fruit clean skin, from the 1/5 place longitudinal cut a knife; with a knife in the dragon fruit flesh cut a cross-hatched knife, take out the pulp; shells stay as a receptacle for the use of the shells casually in the edge of the cut a few cuts, let the shells look a little more beautiful;

3, carrot peeled and diced, celery cleaned and diced;

4, hot frying pan, pour into the carrot diced sautéed until soft, in the process of frying can be appropriate to sprinkle a little water; pour into the celery diced, stir fry until the celery diced color green; salt to taste and then put up a standby;

5, frying and diced fish cakes poured into the pan, pouring in the amount of soy sauce, tossing evenly; dragon fruit, cut into pieces, and then cut into pieces.