1, Ingredients: 20g of powdered white bean curd, 500ml of warm water, moderate amount of soy sauce, moderate amount of vinegar, moderate amount of chili oil, moderate amount of sesame oil, moderate amount of garlic, moderate amount of coriander, moderate amount of salt, moderate amount of sugar.

2, weigh 20 grams of white cold powder powder, weigh 500 grams of warm water, take 3 spoons of warm water to add white cold powder powder, mix well and pour the rest of the warm water.

3, placed on the fire boiling, heating process with a spoon constantly stirring.

4, after boiling the liquid into a bowl, put in a cool place to cool naturally, can also be put in the refrigerator to cool, after cooling with a knife into small pieces, add cold seasoning.

5, add soy sauce, vinegar, salt, chili oil, sesame oil, garlic, cilantro, delicious cold white cold noodles are ready.