The sun is shining, the wind is blowing, and you call a few friends to have an outdoor picnic in the woods or at a watering hole. Bring wine and a big box of bagged food and voila - it's OUT! Here are a few ways to make outdoor food, and we aim to eat what we make ourselves!

Coke Cake

1 Potatoes washed and peeled, put into a steamer and steamed, in order to steam faster, I cut the potatoes into thick slices, the potato slices or potatoes directly on the steam drawer, until the potatoes are cooked through

2 Steamed potatoes taken out and cooled, and then placed indoors to dry for about 2 hours and then mashed into a puree, the reason why we want to do this, because after the potatoes are steamed soft, the potatoes will be softened and then the potatoes will be steamed. do, because the potatoes steamed soft, still full of water, let it dry naturally for two hours, so that the moisture is less and then do the cola cake is more likely to be successful, but in fact, after the air-dried potatoes are not too easy to press into the mud, so this point you can feel free to do, not air-drying directly 3 mashed into the puree is not a problem

4 Chopped onion

5 Frying pan into a small amount of oil, hot and then under the Onion chopped sautéed, sautéed soft pour into the minced meat, continue to stir-fry, minced meat after browning, add a little salt, and then add some black pepper to taste, mix well, you can turn off the heat

6 will be fried onion minced meat poured into the mashed potatoes and mix well, the ratio of the filling and mashed potatoes can be 1:1

7 will be mixed into a number of parts of the mashed potatoes, with the hands of the rolled into the shape you want, either cylinder, ball or pancake, or the shape of the potato. Then coat them with flour, egg wash and breadcrumbs, and our semi-finished cola cakes are ready

8 Finally, just fry or pan-fry them until they are golden brown.

Tuna onigiri

Materials: 300 grams of rice, 1 box of canned tuna, 1 sheet of seaweed, 50 grams of corn (fresh), 1/3 carrots, 1/2 peppercorns, 200 grams of dragon fruits, cucumber 1/2 cucumber, 2 tablespoons of sushi vinegar, 1 tablespoon of salsa

1, a box of spicy tuna halibut. Wash and peel the carrots and cut into small dices, corn kernels thawed and spare, cleaned and cut into small dices of sharp pepper, open a pot of water, carrot dices and corn kernels scalded for a minute, 1 minute can be, fished out of the scalded carrots dices and corn kernels, water control and spare

2, take a clean container, put in the mashed canned tuna (do not canned tuna juice), crushed bell pepper, carrots dices and corn kernels

3, Add a spoonful of reduced-fat salad dressing and mix well, steam a pot of rice, not too soft, steamed rice a little bit to dry, add two tablespoons of sushi vinegar and mix well to be used

4, there are disposable gloves is best to wear gloves, I did not use plastic wrap instead of the hand to put a piece of plastic wrap, lay a spoonful of rice, flatten and spread the flat, put a large spoonful of tuna in the inner part of the tuna, and then spread on a layer of rice

5, and then tighten the plastic wrap around the rice into a ball, and then the whole triangle, this process is quite tangled, and then borrow the mold is much more convenient, wrapped in a piece of seaweed, plate, and then with dragon fruit, cucumber can be

Panda Rice Balls

Inputs: 1 bowl of rice, 1 slice of seaweed, 2 tablespoons of meat floss, 2 packages of salsa

1, 2 tablespoons of meat floss, 2 packages of salsa

Panda Rice Balls

This is the first time I've ever eaten a panda rice ball in my life.

1, prepare the ingredients, rice is best freshly cooked hot, mix the meat floss into the rice

2, squeeze a little bit of salad dressing to increase the viscosity, put the mixed rice into the mold

3, pressed rice balls into the container

4, seaweed to make a panda's face pattern, stick in the corresponding position, and finally put the side dishes into a bowl

< Strong>Fruit Toast Pudding Bento

Ingredients: 2 slices of toast, 10 grams of blueberries, 10 grams of bananas, 10 grams of walnuts (fresh), 10 grams of almonds, 10 grams of dried cranberries, the right amount of butter, 10 grams of sugar, 100 grams of milk

1, ready to use the ingredients, the toast into small pieces, dipped in melted butter, into the oven at 180 ° bake for 10 minutes, the surface can be slightly yellow

2, almonds, walnuts, chopped spare, whole egg beaten well into an egg wash

3, milk, light cream, sugar into a pot, medium-low heat and cook until the sugar melted, a little cooled down and then poured into the egg mixture, stirred well into the pudding liquid

4, in the baking bowl on a layer of toast pieces, sprinkle a layer of nuts and dried cranberries, plus a layer of sliced bananas and blueberries, and then a layer of bananas and blueberries, and a layer of toast. Add a layer of sliced bananas and blueberries, and then a layer of toast cubes on top of the fruit

5. Strain the pudding mixture into the baking bowl, soak for a while so that the toast absorbs all the pudding mixture, and finally put a few nuts and fruit, and then put it into the oven, in a water bath at 180 °, top and bottom, for 30 minutes